White Meat Research Paper

With the market for white meat drastically increases, the chicken farms have to produce chickens that meet the demand. But today quality of white meat drastically falls due to the bad conditions of life that the chickens have in farms. The farms are producing fast growing chickens that are constantly eating without the worries of what will happen next. About nine billion chickens raised in the U.S. each year are selectively bred to grow large, in a short amount of time. This problem matters because about 8 billion chickens are consumed every year in us alone and many of these chickens could once be infected with chemicals or diseases.
The chicken today are 4x bigger than those in the 1950s and they living conditions that are filled with filth.