When skinning a deer, you can do it yourself or take it to a butcher.
Getting prepared: You will need a tree branch, metal frame or even a tractor to lift the deer up for skinning. You will also need:
Strong Ropes
Clean Water
Securely tie the rope under the deer's head. Achilles tendons can be used to hang the deer. It is much easier to remove the intestines, stomach and other organs when the deer is hanging. Furthermore, the bladder is comfortable making skinning easier.
Remove Organs
The internal organs will have to be removed in this phase. It is also important to properly cool the carcass so that the meat doesn't spoil.
Step 1: Remove the stomach membrane by starting at the bottom of the deer using a sharp knife tip since it could rupture the deer's intestines or stomach.
Step 2: Have a large container …show more content…
You could contaminate the meat of you accidentally cut hair. Be very careful!
Step 3: Next, tightly hold the skin on the neck and tug it down towards the chest. A slice or scrape might come off with the skin, don't worry as it helps the skin to come off easier.
Step 4: The skin can be pull off the carcass by hand or by a vehicle.
Skinning By hand: Pull downwards to the chest if you decide to use your hands. Make use of the tissue slice as it makes skinning easier and faster.
Skinning With A Vehicle: You will save lots of time and energy using a vehicle to remove the skin. A 4X4 vehicle can effortlessly remove the skin for you. Put a golf ball under the skin and tie a loop of rope around it. Securely tie the rope’s other end to the free end of the vehicle and slowly drive away from the carcass. The skin will come off easily.
Step 5 Wash the deer carcass down with fresh water in this step in order to remove any dirt or hair from the meat.
Doing this will keep the meat cool for several hours until you are ready to process it yourself or have it done
Getting prepared: You will need a tree branch, metal frame or even a tractor to lift the deer up for skinning. You will also need:
Strong Ropes
Clean Water
Securely tie the rope under the deer's head. Achilles tendons can be used to hang the deer. It is much easier to remove the intestines, stomach and other organs when the deer is hanging. Furthermore, the bladder is comfortable making skinning easier.
Remove Organs
The internal organs will have to be removed in this phase. It is also important to properly cool the carcass so that the meat doesn't spoil.
Step 1: Remove the stomach membrane by starting at the bottom of the deer using a sharp knife tip since it could rupture the deer's intestines or stomach.
Step 2: Have a large container …show more content…
You could contaminate the meat of you accidentally cut hair. Be very careful!
Step 3: Next, tightly hold the skin on the neck and tug it down towards the chest. A slice or scrape might come off with the skin, don't worry as it helps the skin to come off easier.
Step 4: The skin can be pull off the carcass by hand or by a vehicle.
Skinning By hand: Pull downwards to the chest if you decide to use your hands. Make use of the tissue slice as it makes skinning easier and faster.
Skinning With A Vehicle: You will save lots of time and energy using a vehicle to remove the skin. A 4X4 vehicle can effortlessly remove the skin for you. Put a golf ball under the skin and tie a loop of rope around it. Securely tie the rope’s other end to the free end of the vehicle and slowly drive away from the carcass. The skin will come off easily.
Step 5 Wash the deer carcass down with fresh water in this step in order to remove any dirt or hair from the meat.
Doing this will keep the meat cool for several hours until you are ready to process it yourself or have it done