The second problem with food production is that there are too many processed foods and corn products that cause harm to our health. In the article, “When a Crop Becomes King,” this issue is thoroughly discussed. The author of the mentioned article, Michael Pollan, states, “Our entire food supply has undergone a process of ‘cornification’... in the US most of the corn we consume is invisible, having been heavily processed or passed through food animals before it reaches us” (Pollan). The majority of the food items Americans consume contain corn or corn products, and it has gotten to the point where we eat corn without even realizing it. Corn is so widely demanded by food companies, that it completely took over; it is used more than any other
