This past week, we had the International Congress on Vegetarian Nutrition. During this congress, there were many different topics discussed relating the benefits that plant based diets have upon health, either to decrease overall mortality rate, improve longevity, improve the gut microbiome, decrease cancer rates (colorectal, prostate, and breast), and much more. For the first symposium, they discussed the topic of epidemiological studies of vegetarians, finding different cohorts studies and how it could affect health in the future. The Adventist Health Study-2 (AHS-2) it a long and extensive cohort study evaluating and comparing health outcomes amongst Seventh Day Adventist (SDA) vegetarian and non-SDA meat-based diets. There was a 60% mortality…