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What Makes Eating Lobster Ethical?

What Makes Eating Lobster Ethical?

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In “Consider the Lobster,” published in Gourmet magazine in 2004, David Foster Wallace, an American novelist, essayist, and college professor, addresses the ethical considerations that revolve around the annual Maine Lobster Festival- eating lobster. This festival attracts tourist from all over the country to enjoy live music, beauty pageants, cooking competitions, and of course lobster (236). The easiest way to prepare lobster is boiling it in a kettle, and an important detail of this process is to keep them alive from when they are caught till when they are cooked (242). At the MLF, they have the “World’s Largest Lobster Cooker” to complete this task (243). While attendees are having a joyous time, over 25,000 pounds of lobsters are boiled

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