Issue: Don’t blame the eater
Claim: The eater should be responsible in using the fast food. According to the NYtimes.com website, David Zinczenko, editor in chief of Men’s Health magazine, expressed his perspective about the fast food, which is a big problem in US. Fast food industry can make many diseases. In my view, that problem is due in part from eater.
Reason 1: The fast food became the logical choice for a cheap meal.
Evidence 1: David Zinczenko has used his own true story as evidence for that reason. He grew up as a typical mid-1980’s latchkey kid. Due to the circumstance of his family, His lunch and dinner was a daily choice between Kentucky Fried Chicken, McDonald’s or Taco Bell. As result, he got 212 pounds with height lanky 5-foot-10 …show more content…
However, the fast food with their big amount of cholesterol, fat and substances harmful to health is the main cause leading to diseases, diabetes, and obesity. Why the eaters not cook the healthy food by themselves? In the fact, when people cook their meal by themselves, they can save more money and avoid diseases. Is that due to the eater?
Reason 2: The number of fast food restaurants has increased substantially.
Evidence 2: In that article, the author showed his opinion about the amount of fast food restaurants. He wrote about the big amount of fast food restaurant such as “Drive down any thoroughfare in America, and I guarantee you'll see one of our country's more than 13,000 McDonald's restaurants.”
Rebuttal: In the fact, the big amount of fast food restaurant is due to eater. In the other words, the demand of costumer about the fast food affects to number of fast food restaurant. Let’s thinking, if no body want use fast food for their meals, the fast food restaurant will decrease significantly.
Reason 3: The products of fast food usually provides no clearly information about the nutrition, and it makes costumers feel
Claim: The eater should be responsible in using the fast food. According to the NYtimes.com website, David Zinczenko, editor in chief of Men’s Health magazine, expressed his perspective about the fast food, which is a big problem in US. Fast food industry can make many diseases. In my view, that problem is due in part from eater.
Reason 1: The fast food became the logical choice for a cheap meal.
Evidence 1: David Zinczenko has used his own true story as evidence for that reason. He grew up as a typical mid-1980’s latchkey kid. Due to the circumstance of his family, His lunch and dinner was a daily choice between Kentucky Fried Chicken, McDonald’s or Taco Bell. As result, he got 212 pounds with height lanky 5-foot-10 …show more content…
However, the fast food with their big amount of cholesterol, fat and substances harmful to health is the main cause leading to diseases, diabetes, and obesity. Why the eaters not cook the healthy food by themselves? In the fact, when people cook their meal by themselves, they can save more money and avoid diseases. Is that due to the eater?
Reason 2: The number of fast food restaurants has increased substantially.
Evidence 2: In that article, the author showed his opinion about the amount of fast food restaurants. He wrote about the big amount of fast food restaurant such as “Drive down any thoroughfare in America, and I guarantee you'll see one of our country's more than 13,000 McDonald's restaurants.”
Rebuttal: In the fact, the big amount of fast food restaurant is due to eater. In the other words, the demand of costumer about the fast food affects to number of fast food restaurant. Let’s thinking, if no body want use fast food for their meals, the fast food restaurant will decrease significantly.
Reason 3: The products of fast food usually provides no clearly information about the nutrition, and it makes costumers feel