What Is The Role Of Food During Ww2

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In September 1st, 1939, World War II begin. It lasted a dreadful and suffering 6 years before ending on September 2nd, 1945. Because of World War II, an estimated 9,400 lives were lost.
During World War II, there exist an ongoing supply and demand crisis. Many foods were limited and rationed, only available at fixed amounts. Items such as bacon, butter and sugars were all rationed. In addition, certain foods such as fresh vegetables and fruit weren’t rationed however were available at limited quantities. Food items such as meat, tea, jam, biscuits, breakfast cereals, cheese, eggs, lard, milk and canned and dried fruit were often apart schemes.
Because of World War II, many defense factories weren’t available. By February 1942, all production

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