The Hispanic country of Argentina has a wide variety of delicious food that can satisfy anybody’s pallet. The country has a beef-oriented diet and grilled meat is a staple from the country. Milanesas, breaded and fried meat, are eaten as snacks or used when making sandwiches. Italian foods such as, pasta and pizza are also common foods that Argentines enjoy. One common combination is a pizza on top of a fainá, an unleavened pancake. Another interesting Argentine stable is the dulce de leche, a sweet jam that is used to fill cakes, in ice-cream flavoring and even cookies. It has a texture like caramel.
Both America and Argentina have similar food, due to the Mediterranean immigrants that are in both of our countries that have made an impact
Both America and Argentina have similar food, due to the Mediterranean immigrants that are in both of our countries that have made an impact