Firehouse Subs is an American-based restaurant that specializes in sandwiches. Founded in Jacksonville, Florida by former firefighters Robin and Chris Sorensen, Firehouse Subs has grown tremendously since its establishment in 1994 (Firehouse Subs). Before opening a restaurant, the Sorensen brothers tried other professions such as Christmas tree farming, but none of them worked (Firehouse Subs). Finally, after a long meeting, the boys knew what they wanted to do. Robin Sorensen says, “We went outside after that meeting and came up with the idea for Firehouse Subs on the spot (How Two Firefighters Started Firehouse Subs Franchise).”…
MOTIVATION AND BACKGROUND OF PROBLEM/OPPORTUNITY Chipotle and Qdoba are two competing Mexican Grills in the Springfield, Missouri area. The two restaurants are compared frequently because of their similarities in price and choice of food and drink. The grills also market in a futuristic way by using the internet for the majority of all advertisements. Chipotle’s website states, “…we focus on sourcing the best possible ingredients, serving the tastiest food, and growing the most capable team we can” (Arnold 2014).…
Torta Fiesta, LLC will grow into a unique and local Mexican-cuisine food truck within three years. We will provide signature Mexican griddle-baked sandwiches known as Mexican tortas, yuca fries, and soda/water. Torta Fiesta will best appeal to all individuals who like to experience new flavors in Mexican mobile dishes. We will be successful because we are a unique Mexican food truck that serves good-tasting and affordable Mexican tortas served with a side of humility and flavor. Mission Statement Torta Fiesta, LLC is a fresh, diverse, and unique mobile food truck trio aimed at bringing you the best, handcrafted Mexican tortas in town.…
The Humboldt County Department of Health & Human Services on Friday said its closure of the Gonsea Restaurant in Eureka was not a common occurrence and that it only occasionally shuts down facilities. “There are occasional cases where we do find serious violations,” said Amanda Ruddy, Senior Environmental Specialist with DHHS. The restaurant at 2335 Fourth Street in Eureka was shut down after a 10 a.m. inspection in which a health inspector reported finding several violations. The restaurant’s permit to operate was suspended pending an appeal, according to a report from the Department of Health & Human Services.…
Gatlinburg, Tennessee, located in the Great Smoky Mountains, is an ideal place for vacations. A small town, with around four thousand residents, Gatlinburg draws more than 11 million visitors a year. Some of the best things about Gatlinburg, Tennessee are the beautiful autumn sceneries, the delicious desserts to try, and the unlimited activities available. One of the most astonishing experiences is standing at an overlook and seeing mountains glazed with fall colors.…
Case Brief Caption: Plaintiffs contend that Taco Bell used their ideas based on Psycho Chihuahua to create the live Chihuahua character featured in Taco Bell's advertising campaign and have sued Taco Bell alleging claims for breach of implied contract, misappropriation, conversion, and unfair competition Facts: Wrench LLC created the "Psycho Chihuahua" character. Taco Bell employees met with Wrench LLC employees at a trade show and took sample designs of the character back to Taco Bell headquarters. Taco Bell later asked Wrench to create designs incorporating the character and Taco Bell's branding, which Wrench did. Taco Bell did not enter into an express contract with Wrench. Taco Bell later gave Wrench's materials to its advertising agency…
Cook Out is an American chain of fast food restaurants centralized in the southern states. Cook Out was founded in 1986 by Morris Reaves in Greensboro North Carolina. Since then the chain has surged in popularity, with over 100 locations in North Carolina and many out of state as well, from Mississippi to Maryland. Cook Out is themed on “outdoors style” cooking as its name and moniker suggest. This is not limited to burgers, hotdogs, chicken sandwiches, and other tailgate and southern favorites.…
A warm tortilla filled with scrambled eggs, hash browns, queso, shredded cheese, and your choice of salsa comes together to make you question why you 've ever eaten breakfast any other way. Each bite comes with an explosion of flavors that you wish would never end. Nothing is more perfect than finding a great food joint that has the ability to service all your needs from breakfast, lunch and dinner. Its rare to find a restaurant with its own spin on so many different dishes americans have come to love over the years. Qdoba is an amazing rendition of a company on the…
As fast food restaurants go (if you've) seen one, you've seen them all, not true with Spangles. Spangle's pride itself on being a home-grown family restaurant since 1978. Although their restaurants are primarily located in Wichita, Kansas they stretch throughout the state. Spangles are nothing short of a miracle when it comes to customer-oriented service with a quality product and a strong financial planning that contributes to the growth and success. Spangles are a privately-owned restaurant without the outside pressures of broad-members, stock and shareholders it toots its own horn.…
Taco Bell has impacted my life in many ways. Its impact has helped me grow personally and also by working with others. Taco Bell has helped me with my education and even though I still encounter conflicts, I know I have Taco Bell’s support. I have grown personally by learning the true value of work. One of the greatest impact is that I have learned that no job should be taken for granted.…
The starting points of the taco are truly obscure. It dates from the eighteenth century and the silver mines in Mexico, in light of the fact that in those mines "taco" alluded to the little charges they would use to exhume the metal. These were bits of paper that they would wrap around black powder and embed into the gaps they cut in the stone face. When you consider it, a chicken taquito with a decent hot sauce is truly a ton like a stick of explosive. The main references [to the taco] in any kind of chronicle or lexicon originate from the end of the nineteenth century.…
This restaurant provides to meet the everyday food necessities of the students at Georgia State University. As you enter the restaurant, there is a burrito bar in which the workers stand behind and serve to your needs. The burrito bar has all the items needed to make a burrito. The restaurant is also equipped with machines where the customers can get fountain beverages.…
Brief History of Taco Bell In 1962, Glen Bell released his first Taco Bell restaurant in Downey, California and he focused on apprentices, voyaging business people and the soldierly. The menu comprised predominantly of tacos and burritos in addition to refreshments. After two years, the first Taco Bell establishment was sold. By 1978 Taco Bell had 868 restaurants which had some expertise in offering tacos, burritos and a couple of other nourishment things.…
Design Document Introduction: The document illustrates about Burrito Brothers restaurant program problem description, design details, implementation details and the architecture of the program. Methodology section covers problem description, considerations and limitations. Design section covers program architecture and finally results and test section covers results and unit testing.…