Accessibility to eat fast food is mostly middle class for their level of income, unlike lower class cannot consume it regularly, and since these costs do not enter into the daily budget of this kind, unlike people who have best salaries are more likely to consume this product.
It has I am long a relationship between obesity and lower incomes, but this cannot be attributed only to the choice of restaurants since its economic status were not allowed to attend these establishments to the consumption of foods rich in fats and high content of sugar that are selected in the supermarkets, fast food is more popular among individuals of middle-class which are less likely to be obese. Despite all the studies that indicate that the diet of fast food is not healthy, new consumers in the middle class seem to be less concerned about the health risks of foods with high fat and calories that these meals. …show more content…
Features which in our society become authentic virtues for a broad stereotype of consumers; from teens of precarious economy for workers who do not have time for lunch by his demanding workdays.
Literature Review
The middle class is composed of people who possess a university degree, the concept behind it the author (Ginn, 2014) that in order to achieve one higher income, educational development is recommended. There is places of work in the administrative area, due to the educational growth, health education, in contrast to possess a low level of education salary expectations are lower for jobs that are running.
Agreements to studies that have been made in recent years, found that you increased overweight and diabetes in people who live in developed countries since they have increased the consumption of high-calorie foods and sugars, such as the frequent intake of fast food, this analysis was performed by the authors (De Vogli,
It has I am long a relationship between obesity and lower incomes, but this cannot be attributed only to the choice of restaurants since its economic status were not allowed to attend these establishments to the consumption of foods rich in fats and high content of sugar that are selected in the supermarkets, fast food is more popular among individuals of middle-class which are less likely to be obese. Despite all the studies that indicate that the diet of fast food is not healthy, new consumers in the middle class seem to be less concerned about the health risks of foods with high fat and calories that these meals. …show more content…
Features which in our society become authentic virtues for a broad stereotype of consumers; from teens of precarious economy for workers who do not have time for lunch by his demanding workdays.
Literature Review
The middle class is composed of people who possess a university degree, the concept behind it the author (Ginn, 2014) that in order to achieve one higher income, educational development is recommended. There is places of work in the administrative area, due to the educational growth, health education, in contrast to possess a low level of education salary expectations are lower for jobs that are running.
Agreements to studies that have been made in recent years, found that you increased overweight and diabetes in people who live in developed countries since they have increased the consumption of high-calorie foods and sugars, such as the frequent intake of fast food, this analysis was performed by the authors (De Vogli,