Both articles express their understanding, Entine reveals that Non-GMO companies are the major supporters in demanding GMO labeling because they benefit from it. Ghorashi illustrates that the organic industry see labeling as an advantage because it is a rapid growing label trend with sales items growing up to $3 billion according to the Wall Street Journal. Both individuals also see the the consumer side of the labeling issue. As both sides see the economic side they also understand the consumer and there reason for their thinking on labeling laws.…
For years, there has been a serious debate regarding whether genetically modified foods are safe for consumption. Due to this seemingly everlasting controversy came the rise of pro-GMO and anti-GMO groups. To truly understand the severity of the issue, it is important to first understand what exactly a “GMO” is and why it supposedly poses a threat to civilization. A Genetically Modified Organism (GMO) is an organism in which “genes from the DNA of one species are extracted and artificially placed into another plant or animal” (Institute for Responsible Technology). Doing so allows for a crop to grow at a higher yield and lower cost.…
Topic 2: The opponents of labeling have a vested interest profits which conflicts with food safety. Topic 3. It is important to understand the role and limits of governmental oversite in regards to our food safety.…
Genetically modified organisms, or GMOs, have caused quite a debate since they were introduced in the early 70’s. In general, GMOs referred to any organism whose genetic makeup was a result of experimental crossbreeding (gmo). Scientists were then able to narrow the definition down once recombinant DNA techniques were discovered and introduced. We now refer to GMOs as simply any organism that is genetically modified by recombinant DNA technology (great gmo debate). We originally started to create GMOs in order to answer questions in biology and medicine.…
GMO Background What is a GMO? A genetically modified organism, or a GMO is created by manipulating the plant or animal’s DNA so that it holds certain desirable traits. The process of gene splicing allows the desirable genetic material to become part of the organism’s DNA, thus giving it the name, a genetically modified organism. These organisms are created for both agricultural purposes as well as scientific research.…
Those that advise against labeling, industry, academics, and regulatory bodies sight the complexities and cost of labels that do not improve safety. Mankind has been modifying crops and animals for thousands of years with great success to fed growing populations. Crossbreeding has improved our food sources and our health by developing more nutritious and safer versions of the food we eat. Mankind has been splicing and altering…
Genetic Roulette Genetically Modified Organisms, otherwise known as GMO’s, could potentially stop world hunger; however, the risks outweigh the greater good. The mixing of genetic material can raise the risks of allergic reactions to foods. Furthermore, tests have shown that many hazards and medical complications come from consuming genetically modified foods. In addition, genetically modified foods do not only affect foods like tomatoes but meats as well. Yes, Genetically Modified Organisms come in larger harvests, provide bigger than average results and are pesticide resistant; however, the risks that come with consumption of GMOs are too dangerous.…
GMO’s or Genetically Modified Organisms are living organisms whose genetic make up has been artificially manipulated in a laboratory by genetic engineering. The invasion of GMO’s has only grown more since first introduced in 1996 and will only continue, which is the reason why we should have the privilege of knowing what is in our food we eat daily. The U.S. Food and Drug Administration (FDA) has turned down labeling of GMO foods because the government sees this field as”environmentally safe” (Down to Earth Organic and Natural, 1977). As I mentioned in the introduction that growth in GMO invasion will most likely increase; in 2003 The Grocery Manufacturers Association approximated that 70% to 75% of processed foods contained GMO’s, which leaves almost a sixteen year lead in growth (Down to Earth Organic and Natural, 1977).…
Genetically modified organisms are organisms that have been altered by outside forces and techniques. Genetically modified organisms, otherwise known as GMOs are a huge topic that has been a debate for years. GMOs are used in foods, medicine, and other goods. GMOs have been also used as research against viruses and other diseases. This is a new science that has created combinations of plants, animals, and bacteria that have not occurred through nature, but though insertion.…
Genetically modified foods are those that have been made from organisms whose DNA has been altered through genetic engineering. GMO’s (genetically modified organisms) are becoming commonly used on cash crops that are produced in abundance. For instance, the U.S. uses GMO’s to assist in the production of 90% of it’s corn, cotton, and soybeans. GM foods present several benefits. Their use requires the use of less chemicals agents and pesticides, GM foods have longer shelf sustainability than non GM foods, and the seeds can be modified in numerous ways from insect resistance to mineral…
Do The Pros of GMO’s outweigh the Cons? Since the introduction on the genetically modified organism in the mid to late 1990’s many people have debated on their economic and environmental impact, as well as their safety for human consumption. Many companies like Monsanto and Dow Agro-science that produce these bioengineered foods have conducted research on the topics of environmental and economic benefits as well as the safety of GMO foods. The results of the studies conclude that genetically modified foods are safe, economically beneficial, environmentally sensible, and have no danger to the people that consume them.…
GMO foods are such an embedded part of our food system these days, but it’s not difficult to think back to a time when food was simpler and healthier. Although GMO 's have a been around for thousands of years, when new discoveries arrived at the tip of our hands in the early 1980s, a conflict over ethics, health, and long-term environmental safety have become the main issue of concern for many. The ongoing debate over genetically modified organisms can get brutal at times, and most often, very confusing due to a lot of misleading information. In overview, a GMO is a plant, animal, or any organism, whose genetic material has been modified or manipulated through a process called genetic engineering. Although many organisms can be genetically…
In the article, "Generically Modified Food: Should Labels Be Required?" the author Jason McLure provides a broad discussion about the pros and cons with GMO foods. The author presents a controversy between the supporters of GMO's big producers and the supporters of organic farmers. On one side, GMO farmers argue about the benefits of these foods. On the other side, opponents of GMO foods question why GMO foods are not labeled and the harms it may cause to the environment.…
Genetically modified organisms also known as GMOs have been an area of hot debate over the last few years. In this article we will explore the arguments for and against GMOs and at the end dispel the fear-mongering and show that humanity has been modified organisms since the beginning of recorded human history; we are just much better and faster at it now than in the past 1,000s years. The goal in GMOs is to modify organisms (generally food stock such as livestock and extensive agriculture, plants), at the genetic level, to obtain better quality offspring. Companies such as Monsanto and other agriculture, industrial giants aim to create plants that taste better, have better nutrition qualities, are resistant to drought, pest, and other environmental…
GMO stands for genetically modified organism also known as Genetically enhanced foods, this concept is the the alteration or modification or an organism’s genetic material by means of genetic engineering. GMO crops are a hotly debated topic in today 's media. Some scientists believe that these types of crops are affecting human health and the environment while others believe that it causes no harm or effects. GMO are one of the ways that the world has developed to maintain and feed the soaring human population. I agree with the scientist and argue that GMOs are causing more harm than the good that the media portrays…