In its charming restaurant covered in retro décor, The West End Grill in Ann Arbor serves modern and elevated American cuisine with global inspiration. The Asian Kobe bao steamed dumpling stuffed with marinated wagyu beef and the roasted cauliflower seasoned with turmeric and cracked pepper make gorgeous appetizer options. Some of The West End Grill’s specialty entrée dishes include the pan-seared duck breast in a port wine reduction, the herbed chicken rubbed with lemon and garlic seared until juicy and the hibachi-style Delmonico steak seasoned with salt, pepper, garlic and sesame seeds, all perfect with a glass of red wine. Seafood dishes, like the potato-encrusted halibut in sherry cream, the lobster tail with beurre blanc sauce and the
