I also thought that the richness of process of great because the students do work in small groups so different roles can be assigned and discussed with shared responsibility. The small group also allows the students to hear what their peers may observe that they themselves had not previously. I did, however, dock a point from the scaffolding of process because the students may not have experienced all of the foods that are being observed, or they may not know how to describe something that is bitter versus something that is sour due to their lack in advanced vocabulary. The process may also be too easy for some students which would require different foods or altering their senses to challenge them while still trying to work with the rest of the
I also thought that the richness of process of great because the students do work in small groups so different roles can be assigned and discussed with shared responsibility. The small group also allows the students to hear what their peers may observe that they themselves had not previously. I did, however, dock a point from the scaffolding of process because the students may not have experienced all of the foods that are being observed, or they may not know how to describe something that is bitter versus something that is sour due to their lack in advanced vocabulary. The process may also be too easy for some students which would require different foods or altering their senses to challenge them while still trying to work with the rest of the