Create a table consisting of four columns that features: time intervals of 30 seconds, number of bubbles that have risen in the warm sugar water yeast mixture, number of bubbles that have risen in the cold sugar water yeast mixture, and the number of bubbles that have risen in the distilled warm water yeast mixture.
Fill the given plastic container with warm water halfway.
Place a thermometer in the plastic container, and record temperature.
Acquire scale, position wax paper over platform, and measure 0.5 grams of yeast with scoopula.
Obtain plastic test tube with a punctured hole (which allows gasses to escape). Pour 5mL of sugar water, and the yeast prepared in step 4 into the plastic test tube. Immediately perform step 6 and 7.
Screw
Fill the given plastic container with warm water halfway.
Place a thermometer in the plastic container, and record temperature.
Acquire scale, position wax paper over platform, and measure 0.5 grams of yeast with scoopula.
Obtain plastic test tube with a punctured hole (which allows gasses to escape). Pour 5mL of sugar water, and the yeast prepared in step 4 into the plastic test tube. Immediately perform step 6 and 7.
Screw