Eating is something all people need to do in order to stay alive. What they choose to eat is entirely up to them. Some choose to be vegetarian only eating plant-based products while others choose to dive into delicious and savory meats. Fogo De Chão Brazilian Steakhouse located on N. Scottsdale Road and E. Lincoln Drive is a restaurant to go when craving the non-vegetarian lifestyle. Vegetarians who are willing to venture out of their zone for one night would be the hardest audience to convince but the meal is worth it. Fogo De Chão Brazilian Steakhouse is an excellent restaurant to dine at because it has a delicious cuisine, exceptional service but has an expensive price.
Fogo De Chão Brazilian Steakhouse is an elegant Brazilian restaurant chain with 32 locations inside and outside the US including Mexico and Puerto Rico. This well-known restaurant is different from traditional restaurants because of the continuous service they provide. Writer Jonathan Ray commented, “In the United States, Brazilian food is identified most commonly with restaurants …show more content…
According to the American Customer Satisfaction Index, it says that in 2013, full-service restaurants scored 81 on a 100-point scale of consumers are content, (Customer satisfaction, 2014). Fogo De Chão is a full-service restaurant and has great service. When walking into Fogo De Chão one is greeted by the host and seated promptly from there the waiter or waitress takes the drink order and give details of how the experience will go if it is the customers first time. The waiter or waitress are attentive to the customer’s needs and do their best to have prompt service. The restaurant was very busy with other customers as well but the waiters did a great job on making sure that everything was running smoothly. The gauchos were also exceptional in their service because they didn’t bombard when the card indicator was green and knew when to not serve when the card was
Fogo De Chão Brazilian Steakhouse is an elegant Brazilian restaurant chain with 32 locations inside and outside the US including Mexico and Puerto Rico. This well-known restaurant is different from traditional restaurants because of the continuous service they provide. Writer Jonathan Ray commented, “In the United States, Brazilian food is identified most commonly with restaurants …show more content…
According to the American Customer Satisfaction Index, it says that in 2013, full-service restaurants scored 81 on a 100-point scale of consumers are content, (Customer satisfaction, 2014). Fogo De Chão is a full-service restaurant and has great service. When walking into Fogo De Chão one is greeted by the host and seated promptly from there the waiter or waitress takes the drink order and give details of how the experience will go if it is the customers first time. The waiter or waitress are attentive to the customer’s needs and do their best to have prompt service. The restaurant was very busy with other customers as well but the waiters did a great job on making sure that everything was running smoothly. The gauchos were also exceptional in their service because they didn’t bombard when the card indicator was green and knew when to not serve when the card was