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Introduction
Most people do not think about the food items they consume nor how it got they are acquired. However, the truth is that the bacon one ingests is derived from a living and breathing creature, which responds to stimuli such as emotions. Therefore, the next time you make an order of bacon, think about the animal that experienced extreme conditions to satisfy your hunger. In addition, it is not only unethical and inhumane to subject animals to much pain, but also not consuming meat and its products leads to a vegetarian lifestyle, which has considerable benefits to one’s health, environment, and animals.
Arguments
Getting infected with pathological conditions associated with ingestion of food items is typical for any food item. However, one has to be smart regarding what he or she orders. Along with that line, the pig has problems with its digestive system. Therefore, as the animal consumer whatever it finds on its way, its body becomes saturated with toxins, which are harmful to one’s health. To be precise, the porcine species take about fours hours to digest its food while the bovine species takes about twenty-four to seventy-two hours (Ketler; NinjaTurtles). In this case, the pig does not entirely excrete the excess toxins as well as other lethal components in the food it has ingested (Ketler). In addition, the pig lacks sweat glands, which are also responsible for the eradication of excess toxins in the body. Therefore, …show more content…
To be precise, consumption of 50 grams of such products increases one’s susceptibility to colorectal cancer by approximately 18% (Simon). As most of us think that eating only two pieces of bacon daily is not enough to increase one’s vulnerability to cancer, the research suggests this presumption otherwise. Therefore, it is good practice not to consume pork products since they are
Professor:
Subject:
Date:
Introduction
Most people do not think about the food items they consume nor how it got they are acquired. However, the truth is that the bacon one ingests is derived from a living and breathing creature, which responds to stimuli such as emotions. Therefore, the next time you make an order of bacon, think about the animal that experienced extreme conditions to satisfy your hunger. In addition, it is not only unethical and inhumane to subject animals to much pain, but also not consuming meat and its products leads to a vegetarian lifestyle, which has considerable benefits to one’s health, environment, and animals.
Arguments
Getting infected with pathological conditions associated with ingestion of food items is typical for any food item. However, one has to be smart regarding what he or she orders. Along with that line, the pig has problems with its digestive system. Therefore, as the animal consumer whatever it finds on its way, its body becomes saturated with toxins, which are harmful to one’s health. To be precise, the porcine species take about fours hours to digest its food while the bovine species takes about twenty-four to seventy-two hours (Ketler; NinjaTurtles). In this case, the pig does not entirely excrete the excess toxins as well as other lethal components in the food it has ingested (Ketler). In addition, the pig lacks sweat glands, which are also responsible for the eradication of excess toxins in the body. Therefore, …show more content…
To be precise, consumption of 50 grams of such products increases one’s susceptibility to colorectal cancer by approximately 18% (Simon). As most of us think that eating only two pieces of bacon daily is not enough to increase one’s vulnerability to cancer, the research suggests this presumption otherwise. Therefore, it is good practice not to consume pork products since they are