In January, 2000 Laura Fraser wrote the article “Why I Stopped Being a Vegetarian” for Salon magazine. Fraser is an author published in several national magazines including The New York Times, Vogue, and O: the Oprah magazine. Attempting to reach an audience of either new or long term vegetarians/vegans, Fraser discusses her journey of changing her vegetarian lifestyle of 15 years to quitting entirely. She happened to write this article in the beginning of the year while most are advancing their new year's resolutions. Perhaps she was trying to convince newly vegetarians or vegans not to continue with their resolutions, or maybe it was all just a coincidence of timing.…
It reveals to her one farms brutal methods of harvesting their product. A product most Americans refuse to go a day without; meat. But for this young woman a line had been crossed and there was no going back. Stephanie A. Hatcher, an Intermediate Photojournalism Course Instructor at the Defense Information School here became a vegetarian due to her compassion for animals.…
As the years fly by, so does humanity. Year after year, our species are embracing inhumane methods of producing food. Those creatures that cannot defend themselves, we attack or capture them and we slaughter them just for our pleasure. Slaughtering animals for consumption is acceptable, on account of, not everyone wants to be vegetarian. However, when decimating animals it should be done sympathetically or not at all.…
While already a vegetarian, reading Michael Pollan’s The Omnivore’s Dilemma allowed me to reexamine and thus reinforce my rationale for those choices: I have been a vegetarian since birth, so often times that choice is a passive one. There is a surplus of healthy options available for me without much active effort on my part, as a good portion of my family, immediate and extended, is vegetarian. In the modern age, the claim that humans need meat for optimal survival is unsubstantiated; in fact, a conscious vegetarian diet has been shown to have health benefits as well as environmental benefits.…
I have a friend who’s a vegetarian and when she does (rarely) get meat she get’s sick; the meat or something even cooked in meat is such a shock to her system it makes her sick. Along with not being able to digest the food she has an ethical problem with the animal cruelty. “When the birds go to slaughter they're supposed to be killed immediately but some survive and they end up being boiled alive.” I asked her what she thought the good and bad sides of being a vegetarian were and she said “A con is definitely not being able to find food sometimes (like in restaurants or something) I guess that counts as a setback, though a lot of places are getting better.…
Also is it unethical to take away our choice to live the way we want to live. My coworker is a vegetarian, and his main argument he makes is the treatment of the animals. How the conditions are horrendous and I’m sure he’s not alone. But when you think about cage free and big box house chickens. The reason cage free are so expensive is because they feed them special food and let them run around.…
Introduction The Atkins Diet was developed in 1972 by cardiologist Dr. Robert Atkins for the purpose of weight loss. This diet allows for the intake of fat and protein with heavy restrictions of carbohydrates. Carbohydrates are the human body’s main source for energy production. The Atkins Diet suggests meals to consist of 60% fat, 30% protein, and only 10% carbohydrates (Sharma and Jain, 2014).…
Converting your diet from conventional foods to organic can not only benefit your health, but your overall improve your lifestyle. According to Mary Beth Albright, a writer, food attorney and a finalist on the Food Network’s program, Food Network Star discusses the nutritional benefits of consuming organic foods on her article, "Organic Foods Are Tastier and Healthier, Study Finds." With the help of Charles Benbrook of Washington States University and researchers of the British Journal of Nutrition, they were able to conduct a review of 343 studies. They analyzed 343 peer-reviewed publications and concluded that organics contain 18 to 69 percent higher concentrations of antioxidants. By the same token researchers found that conventional foods…
“Vegetarians protest and fight the meat industry,” in most cases this is not true; however, it is commonly assumed. Many vegetarians are people who are trying to live a healthier lifestyle or people who just disagree with how meat is commonly processed. Although intentions are good skeptics and veggie lovers alike have their concerns with this dietary practice. The most notable concern is that of potential health risks . The benefits and risks of this way of life has raised many eyebrows over the years.…
It’s a Food-Thing According to the National Institute of Diabetes and Digestive, “In America today, more than one-third (35.7 percent) of adults are considered to be obese” (NIDDK 1). This statistic is rising and is expected to reach 50 percent by the end of this century due to the unhealthy food epidemic in our country. The primary thing that causes obesity is, well you guessed it: food. It’s the one thing that we humans, especially in the U.S today, can’t seem to get enough of, and it’s starting to show— literally.…
The documentary Food Choices: How Our Diet Affects the Environment produced by Michal Siewierski and Kaiser Permanente, a non-for-profit health plan, while different non-fiction forms of communication that share a common mission of providing important information on the effects of the food we eat and how changing our diet can improve our lives. The documentary Food Choices advocates the benefits of eating a plant-based diet and begins by discrediting long believed myths about eating land animals and the advantages of doing so and makes the connection between food choices that the consumer is making and the environment. Kaiser Permanente is an integrated managed care consortium that has started to embrace the concept of disease prevention…
“Animals are not ours to eat. Animals are not ours to wear. Animals are not ours to experiment on. Animals are not ours to use for entertainment. Animals are not ours to abuse in any way.”…
People are choosing to be vegetarians for different reasons. For example, my brother chose to become vegetarians because He saw what the food industry was doing with animals. You can see many different documentaries on the food industry and it is always the same think, animals are treated badly; unsanitary conditions, violence toward animals, stuffed(gaver). In the other hand, my mother chose to stop eating meat because she just didn’t like it anymore. In The Washington Post, Sussman Vic said: “People become vegetarians for a variety of reasons, ranging from health to ethics or even religion.”…
Dog meat has been considered a traditional dish in Vietnam for a long time, and eating dog has been believed to be a way to preserve the national culture and to bring good luck as well (Arthurs, 2001). Currently, however, many animal lovers, animal rights activists and organizations all over the world have been concerned about whether this is an unsound and a barbarian custom that needs eliminating or not. For example, in the United States and Europe, people can treat dogs and cats as part of their family. Conversely, the value in Asia is vastly different, and dog meat or cat meat is regarded as a delicacy and some people loved it. It is undeniable that different cultures will leads to various conceptions, which makes this topic become a controversial…
Many show that a major issue in animal welfare should be solved by vegetarianism and not torture animals to get their meat. As Freeman argues, “animals used for food in the United States are commonly treated like unfeeling tools of production, rather than living, feeling animals,” (Freeman 170). Many feel the need to reduce meat because of animal cruelty, and not because of the welfare of the…