They’ve begun to spread lies and falsehood about how they raised their livestock and how it impacts the environment. Terms like “grass-fed” and “free-range” are used in an attempt to avoid the scrutiny that they are receiving. Do not be fooled by this, no matter the verbiage used on a meat label, know that it took massive amounts of environmental resources to raise the livestock that provided for it. For example, aquaculture, fish farming, is touted by environmentalist that are advocates for the meat industry. The practice is said to have a modest environmental impact, but it still leaves a hefty carbon footprint. According to Dalhousie professor, Peter Tyemers, “once you add the electricity demands for the facilities, plus the diesel fuel for the boats and machines, and the herring wasted as bait, it leaves a carbon footprint on the environment comparable to twice that of poultry.” It is evident that the type of meat makes no difference, they all damaged the
They’ve begun to spread lies and falsehood about how they raised their livestock and how it impacts the environment. Terms like “grass-fed” and “free-range” are used in an attempt to avoid the scrutiny that they are receiving. Do not be fooled by this, no matter the verbiage used on a meat label, know that it took massive amounts of environmental resources to raise the livestock that provided for it. For example, aquaculture, fish farming, is touted by environmentalist that are advocates for the meat industry. The practice is said to have a modest environmental impact, but it still leaves a hefty carbon footprint. According to Dalhousie professor, Peter Tyemers, “once you add the electricity demands for the facilities, plus the diesel fuel for the boats and machines, and the herring wasted as bait, it leaves a carbon footprint on the environment comparable to twice that of poultry.” It is evident that the type of meat makes no difference, they all damaged the