Its urban setting is very sustainable because vacant urban areas can be used to farm unlike rural farms habitat is not being destroyed to create this farm. The Microfarm also helps reduce the carbon footprint in urban areas due to the plants that are present. Products travel short distances requiring less energy, which reduces the demand for fossil fuels. Also since the Microfarm uses a compost system they are reducing methane emissions caused by food waste in landfills. The Microfarm uses sustainable farming practices such as crop rotation and companion planting. Crop rotation is the process by which different crops are grown in the same area depending on the season to help preserve certain nutrients in the soil. Companion planting helps plants grow efficiently. Another example of sustainability at the microfarm is the use of deep irrigation, which delivers water directly to the root of the plant causing litter water to be wasted. If other farms like the UT Microfarm were to spring up in cities across the world there would be a plentiful source of food people with various economic backgrounds requiring little
Its urban setting is very sustainable because vacant urban areas can be used to farm unlike rural farms habitat is not being destroyed to create this farm. The Microfarm also helps reduce the carbon footprint in urban areas due to the plants that are present. Products travel short distances requiring less energy, which reduces the demand for fossil fuels. Also since the Microfarm uses a compost system they are reducing methane emissions caused by food waste in landfills. The Microfarm uses sustainable farming practices such as crop rotation and companion planting. Crop rotation is the process by which different crops are grown in the same area depending on the season to help preserve certain nutrients in the soil. Companion planting helps plants grow efficiently. Another example of sustainability at the microfarm is the use of deep irrigation, which delivers water directly to the root of the plant causing litter water to be wasted. If other farms like the UT Microfarm were to spring up in cities across the world there would be a plentiful source of food people with various economic backgrounds requiring little