Sinclair asserts that, “meat from Europe that was mouldy and white would be dosed with borax and glycerine and dumped into the hopper to be consumed by households” (Sinclair p. 78). Sinclair uses this example to really show how terrible the meat industry is. Moldy, white, chemically infused meat is being sold and consumed by American citizens. The author also explains how meat would be dumped on floor and be stepped on spit at, water would leak on it and rats would run all over it (Sinclair p. 78). Almost all the meat in Packingtown was uneatable. The examples that Sinclair use show how corrupt the American food department is. There are no rules or regulations to how the meat is produced and how the people are
Sinclair asserts that, “meat from Europe that was mouldy and white would be dosed with borax and glycerine and dumped into the hopper to be consumed by households” (Sinclair p. 78). Sinclair uses this example to really show how terrible the meat industry is. Moldy, white, chemically infused meat is being sold and consumed by American citizens. The author also explains how meat would be dumped on floor and be stepped on spit at, water would leak on it and rats would run all over it (Sinclair p. 78). Almost all the meat in Packingtown was uneatable. The examples that Sinclair use show how corrupt the American food department is. There are no rules or regulations to how the meat is produced and how the people are