University Of Delaware Dining Halls Analysis

Improved Essays
When I looked out into the crowd the majority of whom I could see throughout the dining hall are students here at the University of Delaware. Anytime during the day that I would go to the dining hall I can be guaranteed to see students filling up the dining area in Caesar Rodney. It is interesting to see the variety of students throughout the dining hall. Even with the plethora of seating options there is always a nice spread of students throughout the hall enjoying its features. One of those features is the reliable Wi-Fi access. As students have a break in-between their classes Caesar Rodney provides the perfect place to do homework. The size of the hall allows everyone to find a secluded place for themselves to work. The sub-culture of the dining hall is staff members and the students that come here on a daily basis. Caesar Rodney has such a reputation amongst all other dining halls that I feel like there are more students to be seen here than at any of the other dining halls here on …show more content…
While a lot of those dining halls get lost amongst the others, Caesar Rodney stands out due to its originality both with the food, style, and atmosphere. Before enrolling at Delaware I heard from many prior students that Caesar Rodney is the best dining hall on campus. I was very eager to experience it for myself when I got here. It was able to live up to all the hype that I had for it before coming to Delaware and has become one of my favorite places on campus to eat. There is something about this dining hall that leaves a lasting impression on all students unlike the other dining halls. By providing the perfect atmosphere to socialize and enjoy a delicious all-you-can-eat selection, students form some of their best memories here. It says a lot about one place when it can make that impression on so many, and while only being a dining hall, Caesar Rodney has not fallen short of doing just

Related Documents

  • Improved Essays

    Creating the North Platte Canteen in Nebraska was not a well thought out idea, but came about as a result of misinformation on the part of North Platte locals who had hoped to see the Nebraska National Guard but instead met the Kansas National Guard (12). In 1941, The Union Pacific railroad depot located along Front Street became the North Platte Canteen that welcomed troops departing the United States for the World War (5). Relatives of the Nebraska National Guard’s Company heard the news that the troop would be passing through North Platte briefly; Numbering about five hundred, family members set out to welcome their relatives (12, 13). The locals became disappointed upon realizing that the soldiers that disembarked from the train were from the Kansas National Guard (13). However, the North Platte residents decided to…

    • 483 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    In his book, Blue Chicago, David Grazian defines roles based on interactions that people have in Chicago's Blues clubs. Roles such as these can be assigned to people in any social situation. This principle can be extrapolated to other social contexts such as the expression of gratitude between Oberlin College students and the staff at Stevenson Dining Hall. This is demonstrated through the observation of interactions between students and staff members in three different scenarios: swiping in at the door, dropping off dirty dishes, and getting food from the servers. In each of these scenarios, there are those who express gratitude by saying "thank you" and those who don't.…

    • 1015 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Issues with the measurement of major economic concepts- By Deep Mukherjee In the first few chapters of the book Dinner Party Economics by Richard Maranta and Eveline Adomait, there were many new topics that are measured for data and decision-making. However, there are some issues regarding the measurement of the CPI and Inflation, the GDP and economic welfare, and the money supply that I would like to highlight. Firstly, there are a couple issues regarding the measurement of the consumer price index (CPI) which in turn is used to measure inflation.…

    • 668 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    There are two main areas were students can eat. The first is the Potter Center Cafeteria which offers something new every day and should be able to fulfill every students’ tastes. The price for food at the cafeteria is $8.50 and gives access to hot entrees, a salad bar, the chef’s station, sandwiches, made to order daily specials, desert, and a drink. There is a system known as the “E-Card” which is a faster way to go through the line since the card is prepaid by the student and can keep getting refilled with money. The second place that students can go to grab a bite is Wava Joe’s Coffee bar.…

    • 967 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Pony Corral Survey

    • 583 Words
    • 3 Pages

    Based on the results and the criteria of the survey that we did in the class, we picked some restaurants such as Tony Roma’s, Applebees' and Pony Corral. As Pony Corral is more fitted to our standard, we decided to choose Pony Corral as the place for our gathering. The step that we took to consider Pony Corral were to look up online through internet browser the closer restaurant to the university then the contact number. Then, we called the manager to make sure that the restaurant provides the meeting room or banquet room. On the phone call, questions that we ask were how many people they can accommodate, do they provide projector so, we can do a presentation in the restaurant.…

    • 583 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    While analyzing the individual components of the UBC on-campus food system, it is evident that both strengths and weakness can be recognized within the system as a whole. The UBC food system offers healthy and organic food not only to students, but also to staff, faculty members, and the local community. The food system puts emphasize on locally grown food that is minimally processed to provide safe, affordable and nutritious food to consumers. Not only are consumers able to shop and eat safely, it is also a great way for them to learn about the the different aspects in the food system such as processing and ingredients. Furthermore, sustainable campus food system promises to reduce waste to a minimal, and the waste produced is responsibly…

    • 332 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Bellamy’s Restaurant seems to permeate its guest with a quality and elegance that is impossible to ignore. Perhaps this is why Bellamy is the most romantic place to dine at in Escondido, San Diego. Brian Bonar is proud to be the owner of this ultra modern trendy French cuisine. Bellamy’s Restaurant is upscale dining in a charming place for California’s best cooks. Bonar created Bellamy’s Restaurant to stand out among the rest by hiring award wining Patrick Ponsaty also known as the “Master French Chef” to overwhelm his guest appetites.…

    • 308 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    Should schools have open campus lunch? Open campus lunch is when the student has the privilege to go out for lunch instead of being stuck with cafeteria lunches. Students should have an open campus lunch period because most of the time, students do not like their lunches, they find it unhealthy, or it is very pricey. School lunches are very costly. Students spent a lot of money over time on school lunches and it adds up to high amounts.…

    • 389 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Moody's Diner Moody's Diner is a small homey restaurant, catering to those who live on Maines mid-coast and serving the hundreds of tourists that appear each summer to enjoy Maine's beautiful scenery. You can enter from one of two sides, both entering into a mid sized alcove to wait and be seated. In this area you can look at key chains, post cards and dozens of other assorted trinkets catering to these tourists. As you wait you can observe the counter, and a bar with a glass display shelf directly to the right, showcasing pies of all kinds. To eat there is a bar style table, as well as booths for a family.…

    • 271 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Qdoba Persuasive Essay

    • 1187 Words
    • 5 Pages

    I had so many people the first week of school say, “Lets go get Qdoba!” that I just had to find out and see for myself what made this place just so great in the eyes of the students. On the way walking to their location on Monroe, my friends and I passed by the Chipolte…

    • 1187 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Should Southwest have closed campus lunch? Open campus for a lot of years has been students favorite hour of all classes. Every year, open campus gives students ways to buy their own food. Especially, when school lunch isn’t their favorite. Therefore, open campus isn’t all just about lunch, it's an hour where students can choose what they like to eat and where outside of school to fill their stomach and enjoy theirself.…

    • 563 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Pigskin Background

    • 148 Words
    • 1 Pages

    The Pigskin Bar & Grille in Uptown Athens scores big points with OU students and visiting alumni alike for its awesome food, spacious interior, vibrant atmosphere, inventive drinks, friendly staff and very reasonable prices. Best known for its authentic Southern barbecue (you need to try the pulled pork sandwich!) and unusual drinks (order the “Black Widow” if you dare!) The Pigskin also serves up a wide variety of juicy burgers, homemade chicken tenders, wings, wraps, salads and some pretty unique appetizers. Just about everything on the Pigskin menu is made fresh on the spot with top-quality, wholesome ingredients – that’s what has kept Pigskin patrons coming back to this eclectic eatery year after year.…

    • 148 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Open Campus Lunch Essay

    • 920 Words
    • 4 Pages

    At least the upperclassman. Let us prove to them that we can be responsible and that we need to learn these lessons for later in life. Make off-campus lunch possible for upperclassmen. With more than two years of high school under our belts, braces freshly off and more than 50 hours experience behind the wheel, we should be eligible. We need to prove to the teachers and rest of the staff that we can handle deciding where and what we want to eat at lunch without being late to class and or being reckless when leaving from and returning to school.…

    • 920 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Angelika Baez Summary & Reflection 1. Public Health Issue: Regis College There is an issue with insufficient parking spaces at Regis College. The lack of parking provokes individuals to park illegally. Parking illegal compromises the overall safety of emergency vehicles and pedestrians.…

    • 621 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Mini-Ethnography For my mini-ethnography project, I chose to research the life at the restaurant located down the street from my dormitory building. The primary focus of this ethnography is to compare the norms of the employees when the supervisor is present at the restaurant and when she is absent. As defined by Richard T. Schaefer, the author of, “Sociology: A Brief Introduction,” a norm is “an established standard of behavior maintained by a society.” How does the standard of ethical behavior change when the supervisor is there keeping an eye on all of the employees compared to when she is absent?…

    • 964 Words
    • 4 Pages
    Superior Essays