health and globalization; unit seven
If the movement of people, food, and manufactured goods can have such a negative impact on public health, should steps be taken to reduce these flows? What other options are there for lowering the spread of global diseases?
It’s very true that globalization impacts positively and negatively on health. In this case, I want to focus on the negative impacts of globalization on health. The movement of people, goods and services has facilitated the spread of infectious diseases around the globe. Several diseases have become the main point of concern in the world. The first one is HIV/aids. The second diseases are tuberculosis. Cholera and malaria are however a threat but they are more pronounced in the less developed countries.
I want to say that major steps should be taken to reduce the …show more content…
This is practiced by installing relevant laboratories to inspect and diagnoses diseases. Another way of limiting diseases from spreading includes the use of immunization technique. This is remarkable way of limiting diseases. The third way I want to mention is the research method. This is practice by finding out ways of treating and identifying diseases.
How does increased trade in food lead to the spread of food-borne illnesses? What measures can be taken to reduce the incidence of these diseases?
It’s very true that infectious agents can be transported by food. The consumers prefer cheaper foods and cheaper commodities. The globalization of food supply brings massive questions on the spread of food born diseases. Developing countries are the main source of food supply in the world. Unfortunately, they have no well installed sanitary and health infrastructure for handling foods. This promotes the spread of diseases around the globe. It’s very clear that several measures can be taken to limit food born diseases around the
If the movement of people, food, and manufactured goods can have such a negative impact on public health, should steps be taken to reduce these flows? What other options are there for lowering the spread of global diseases?
It’s very true that globalization impacts positively and negatively on health. In this case, I want to focus on the negative impacts of globalization on health. The movement of people, goods and services has facilitated the spread of infectious diseases around the globe. Several diseases have become the main point of concern in the world. The first one is HIV/aids. The second diseases are tuberculosis. Cholera and malaria are however a threat but they are more pronounced in the less developed countries.
I want to say that major steps should be taken to reduce the …show more content…
This is practiced by installing relevant laboratories to inspect and diagnoses diseases. Another way of limiting diseases from spreading includes the use of immunization technique. This is remarkable way of limiting diseases. The third way I want to mention is the research method. This is practice by finding out ways of treating and identifying diseases.
How does increased trade in food lead to the spread of food-borne illnesses? What measures can be taken to reduce the incidence of these diseases?
It’s very true that infectious agents can be transported by food. The consumers prefer cheaper foods and cheaper commodities. The globalization of food supply brings massive questions on the spread of food born diseases. Developing countries are the main source of food supply in the world. Unfortunately, they have no well installed sanitary and health infrastructure for handling foods. This promotes the spread of diseases around the globe. It’s very clear that several measures can be taken to limit food born diseases around the