1.0 History of Type 2 Diabetes
Diabetes has been a major concern to mankind since a long time. However, this disorder hasn’t found any substantial focus or assessment before the twentieth century. In fact, as informed by Bao et al. (2016), several misconceptions existed regarding its causes, including affluence in the lifestyle. Gradually, with advances in medical sciences and increased health awareness, it came to be known that diabetes is not only caused due to overconsumption of sugar or glucose.
This is where the concept of classifying diabetes into 2 types (type 1 and type 2) came into existence. The causes behind the occurrence of type 1 diabetes has been cited as dysfunction of Vasopressin, while type 2 diabetes emerged as a disorder, …show more content…
(2016). 2. Classification and diagnosis of diabetes. Diabetes Care, 39(Supplement 1), S13-S22.
Bao, W., Li, S., Chavarro, J. E., Tobias, D. K., Zhu, Y., Hu, F. B., & Zhang, C. (2016). Low carbohydrate–diet scores and long-term risk of type 2 diabetes among women with a history of gestational diabetes mellitus: a prospective cohort study. Diabetes care, 39(1), 43-49.
Hsu, W. C., Araneta, M. R. G., Kanaya, A. M., Chiang, J. L., & Fujimoto, W. (2015). BMI cut points to identify at-risk Asian Americans for type 2 diabetes screening. Diabetes Care, 38(1), 150-158.
Kahn, S. E., Cooper, M. E., & Del Prato, S. (2014). Pathophysiology and treatment of type 2 diabetes: perspectives on the past, present, and future. The Lancet, 383(9922), 1068-1083.
McKenzie, A. L., Hallberg, S. J., Creighton, B. C., Volk, B. M., Link, T. M., Abner, M. K., ... & Phinney, S. D. (2017). A Novel Intervention Including Individualized Nutritional Recommendations Reduces Hemoglobin A1c Level, Medication Use, and Weight in Type 2 Diabetes. JMIR Diabetes, 2(1), 5.
Ullrich, S. S., Fitzgerald, P. C., Schober, G., Steinert, R. E., Horowitz, M., & Feinle-Bisset, C. (2016). Intragastric administration of leucine or isoleucine lowers
Diabetes has been a major concern to mankind since a long time. However, this disorder hasn’t found any substantial focus or assessment before the twentieth century. In fact, as informed by Bao et al. (2016), several misconceptions existed regarding its causes, including affluence in the lifestyle. Gradually, with advances in medical sciences and increased health awareness, it came to be known that diabetes is not only caused due to overconsumption of sugar or glucose.
This is where the concept of classifying diabetes into 2 types (type 1 and type 2) came into existence. The causes behind the occurrence of type 1 diabetes has been cited as dysfunction of Vasopressin, while type 2 diabetes emerged as a disorder, …show more content…
(2016). 2. Classification and diagnosis of diabetes. Diabetes Care, 39(Supplement 1), S13-S22.
Bao, W., Li, S., Chavarro, J. E., Tobias, D. K., Zhu, Y., Hu, F. B., & Zhang, C. (2016). Low carbohydrate–diet scores and long-term risk of type 2 diabetes among women with a history of gestational diabetes mellitus: a prospective cohort study. Diabetes care, 39(1), 43-49.
Hsu, W. C., Araneta, M. R. G., Kanaya, A. M., Chiang, J. L., & Fujimoto, W. (2015). BMI cut points to identify at-risk Asian Americans for type 2 diabetes screening. Diabetes Care, 38(1), 150-158.
Kahn, S. E., Cooper, M. E., & Del Prato, S. (2014). Pathophysiology and treatment of type 2 diabetes: perspectives on the past, present, and future. The Lancet, 383(9922), 1068-1083.
McKenzie, A. L., Hallberg, S. J., Creighton, B. C., Volk, B. M., Link, T. M., Abner, M. K., ... & Phinney, S. D. (2017). A Novel Intervention Including Individualized Nutritional Recommendations Reduces Hemoglobin A1c Level, Medication Use, and Weight in Type 2 Diabetes. JMIR Diabetes, 2(1), 5.
Ullrich, S. S., Fitzgerald, P. C., Schober, G., Steinert, R. E., Horowitz, M., & Feinle-Bisset, C. (2016). Intragastric administration of leucine or isoleucine lowers