The original recipe included basic ingredients such as milk, eggs, and butter. Nevertheless, the need for a longer shelf life forced the company to use ingredients like bleached wheat flour, sugar from sugar cane, and sugar beets. The sugar not only tastes great but it has another purpose too. Sugar crystals hold air to make the cake lighter, and it makes the cake tender. Sugar also holds moisture and even gives the Twinkie its color. Some more important ingredients are cornstarch, glucose, fructose, and high-fructose corn syrup. There are also 8 ingredients derived from corn. There is also some ingredients created using chemistry but very few of the 39 total ingredients are made in a
The original recipe included basic ingredients such as milk, eggs, and butter. Nevertheless, the need for a longer shelf life forced the company to use ingredients like bleached wheat flour, sugar from sugar cane, and sugar beets. The sugar not only tastes great but it has another purpose too. Sugar crystals hold air to make the cake lighter, and it makes the cake tender. Sugar also holds moisture and even gives the Twinkie its color. Some more important ingredients are cornstarch, glucose, fructose, and high-fructose corn syrup. There are also 8 ingredients derived from corn. There is also some ingredients created using chemistry but very few of the 39 total ingredients are made in a