What are truffles?
Truffles can be depicted as an edible gourmet mushroom that comes greatly prized and yet sought after by many food lovers. They can also be described as fungi that grow completely underground and have a symbiotic association with the roots of specific trees, mostly oaks. Truffles are known to have an overpowering, strong, earthy, delicate scent and provide an exceptional flavor and aroma to food. Though the truffle is mostly used in very small amounts, its flavor and aroma spontaneously turn any standard food offering be it of soup or meats into an unforgettable gourmet experience. According to Anthelme Brillat-Savarin (1755-1826), a French gourmet writer, the truffle was referred to as; “The black diamond of gastronomy” …show more content…
Most women who have had just a single whiff of truffle oil describe the scent of truffle oil as heavenly, earthy and quite sensual. It is a top of the notch olive oil that has probably been infused with white or maybe black truffles and is used to add to the taste of foods by adding to them following preparation. Thus; truffle oil is mostly used as finishing oil, not really as cooking oil used for sautéing, stewing or frying foods. In other words; truffle oil can be said to be supplementary flavoring or seasoning and ought to be used lightly on your preferred foods. Using truffle oil is best summed up with just three words, “sprinkle over foods”. Initially, truffle oil was produced when truffles were drenched in olive oil. Chefs in Italy and France customarily made their personal truffle oil by means of steeping tiny small pieces of fresh truffles in premium olive oil. This was before the introduction of commercial truffle oil in the 1980s. Considering that the flavor and aroma of truffle oil are relatively powerful, it is crucial to use truffle oil in moderation. Just little drops before serving your dish will certainly add a stimulating fragrance and a lavish flavor to your
Truffles can be depicted as an edible gourmet mushroom that comes greatly prized and yet sought after by many food lovers. They can also be described as fungi that grow completely underground and have a symbiotic association with the roots of specific trees, mostly oaks. Truffles are known to have an overpowering, strong, earthy, delicate scent and provide an exceptional flavor and aroma to food. Though the truffle is mostly used in very small amounts, its flavor and aroma spontaneously turn any standard food offering be it of soup or meats into an unforgettable gourmet experience. According to Anthelme Brillat-Savarin (1755-1826), a French gourmet writer, the truffle was referred to as; “The black diamond of gastronomy” …show more content…
Most women who have had just a single whiff of truffle oil describe the scent of truffle oil as heavenly, earthy and quite sensual. It is a top of the notch olive oil that has probably been infused with white or maybe black truffles and is used to add to the taste of foods by adding to them following preparation. Thus; truffle oil is mostly used as finishing oil, not really as cooking oil used for sautéing, stewing or frying foods. In other words; truffle oil can be said to be supplementary flavoring or seasoning and ought to be used lightly on your preferred foods. Using truffle oil is best summed up with just three words, “sprinkle over foods”. Initially, truffle oil was produced when truffles were drenched in olive oil. Chefs in Italy and France customarily made their personal truffle oil by means of steeping tiny small pieces of fresh truffles in premium olive oil. This was before the introduction of commercial truffle oil in the 1980s. Considering that the flavor and aroma of truffle oil are relatively powerful, it is crucial to use truffle oil in moderation. Just little drops before serving your dish will certainly add a stimulating fragrance and a lavish flavor to your