The Tacofino food truck initially started in Tofino (Mearns, 2012). After two years of success, the food truck business was started at different locations, including Vancouver. The main goal of this food truck is to provide health and fresh food to people at reasonable prices. Building around this core goal, the menu has expanded with consumer demand to include cookies and drinks. Tacos and burritos offer a tasty blend of healthy ingredients and delicious flavors to customers (Mearns, 2012).
Background
This report is to demonstrate a solution that will provide better food options to the Douglas College students. Though there is the availability of almost all daily necessities in the cafeteria, still they did not seemed to satisfied students and faculty. Furthermore, Tim Horton’s just have …show more content…
We will pay monthly for the parking to city and to Douglas College. The truck will be little bigger than the normal size. Some of the space will be used for setting up the counter where we will place some of our tacos and bottle drinks. As location plays an important role in the success of any business, so to target college students, this place is perfect .The students can enjoy delicious food from longer hours than cafeteria even on weekend as other tacofino truck hours in Vancouver . Tacofino food truck will act as s refreshment for the students, which will make them, feel relax and concentrate on their studies.
Staffing
The business will hire total employees, from college and around area. Jobs will post in the Douglas College job section and on DSU activities boards too. Hired students can do on-campus work, which will help them to gain some experience and make some money to pay their tuitions. There will be a manager who manages and deal with any kind of problem if one arises. Cash and interact payment will be accepted.