1. For our business proposal, Timestyle bar and grill, we found some interesting trends within our sector.
The first trend is Guest Facing technology, this is a new trend in this sector that allows the business to interact directly with their customers through different electronic devices. With this technology, the diners can order food and drinks from their table or even order before they even get to the restaurant and another interesting thing in this Guest Facing technology is that you will be notified when the order is ready.
Another interesting trend is a food truck, nowadays this trend is one of the biggest trends in the restaurant industry. This trend is a bonus when coming to business because you can go to where the customers are located, with the food truck it is …show more content…
It is important that you keep in mind other options if the business don’t go as planned or it fails, in our case we have an idea to open a food truck that goes from one place to another. Another option is that instead of opening a bar and grill we will make some changes and open a small coffee shop instead.
4. To achieve the goal for a restaurant you must keep in mind personal and business objectives. An important business objective is Productivity, this means you give good training to employees, and you should provide all the resources needed to remain productive. Another important objective is the customer service, it’s important to keep the customers happy with your service. It’s important to expand the business and to be well known with people. As our business is going to be a small family business it is extremely important to keep a friendly environment.
5. During the process of launching a new restaurant you should keep in mind the current skills, such as having good time management, it’s important that there’s teamwork between the employees and that employees be friendly with customers. Another thing is to keep the restaurant clean and very well organized so people would come
The first trend is Guest Facing technology, this is a new trend in this sector that allows the business to interact directly with their customers through different electronic devices. With this technology, the diners can order food and drinks from their table or even order before they even get to the restaurant and another interesting thing in this Guest Facing technology is that you will be notified when the order is ready.
Another interesting trend is a food truck, nowadays this trend is one of the biggest trends in the restaurant industry. This trend is a bonus when coming to business because you can go to where the customers are located, with the food truck it is …show more content…
It is important that you keep in mind other options if the business don’t go as planned or it fails, in our case we have an idea to open a food truck that goes from one place to another. Another option is that instead of opening a bar and grill we will make some changes and open a small coffee shop instead.
4. To achieve the goal for a restaurant you must keep in mind personal and business objectives. An important business objective is Productivity, this means you give good training to employees, and you should provide all the resources needed to remain productive. Another important objective is the customer service, it’s important to keep the customers happy with your service. It’s important to expand the business and to be well known with people. As our business is going to be a small family business it is extremely important to keep a friendly environment.
5. During the process of launching a new restaurant you should keep in mind the current skills, such as having good time management, it’s important that there’s teamwork between the employees and that employees be friendly with customers. Another thing is to keep the restaurant clean and very well organized so people would come