The Tibet Kitchen is a popular Tibetan restaurant in the Parkdale neighbourhood of downtown Toronto. Begin with the decor; the eatery has been decorated in a traditional colourful Tibetan style, evoking colours and patterns used in Tibetan temples, making it a peaceful place to enjoy a meal. The menu is a combination of Himalayan/Asian Fusion dishes. Try their unique dishes like Shae mo tak-wa, (a pan fried beef dumpling), Jasha (chicken curry), Thuk noodle soups, Tsey curry, Vegetable spring rolls, sweet and sour shrimp etc. Vegetarians can relish the Tsey tofu, a blend of carrots, baby corn, broccoli, onions and tofu. After the meal try their special tea Bhod-Jha, which is pretty effective against common
