I work in the Market Grille inside of Hy-Vee here in Marshall. I notice about a year ago that they recycle cardboard, but no other materials. I believe this is part of a learning curve, as they just began adding restaurants to their stores two years ago. Before the change they did not have waste such as glass (alcohol containers), metal (tin cans), and food. I presented a lesson to a class after being asked by a professor. This included cutting pictures of food from magazines and sale ads. In an effort to save some of the paper waste I collected the left over materials from Hy-Vee. Locally, this is an issue that could be
I work in the Market Grille inside of Hy-Vee here in Marshall. I notice about a year ago that they recycle cardboard, but no other materials. I believe this is part of a learning curve, as they just began adding restaurants to their stores two years ago. Before the change they did not have waste such as glass (alcohol containers), metal (tin cans), and food. I presented a lesson to a class after being asked by a professor. This included cutting pictures of food from magazines and sale ads. In an effort to save some of the paper waste I collected the left over materials from Hy-Vee. Locally, this is an issue that could be