The Use Of Diacetyl In Microwaved Popcorn

Decent Essays
The problem pertaining to the chemical substance diacetyl in microwaved popcorn was popular before concerns of the lethal disease would cause. According to the investigations, popcorn can cause cancer , or bronchiolitis obliterans as much commonly know in medical terms.
Popcorn lung disease has been extensively studied due to its increasing relative frequency in grinder workers of popcorn factories , and even for those who just earn and eat this product. "As a result, the major popcorn manufacturers removed diacetyl from their products, but some people are still being exposed to diacetyl - not through food flavorings as a worksite hazard, but through e-cigarette vapor." Diacetyl is being added to the flavoring of the e-cigarette of which

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