Economics Of Fast Food

Improved Essays
Throughout the day there is always a constant variable in everyone lives that can truly dictate how your day goes. This one thing is so simple; yet at the same time it is beyond complex. For if anyone tries to skip out on this one important aspect their whole entire day can be turned around in an instant and that is to eat. Although, that’s where this gets tricky because eating is essential for your daily life and health. The tricky aspect of eating is the food that is eaten also costs you the money you’ve earned, the time to go get that food, and if that food is even accessible at the time. These are all the major thoughts that come to mind when it comes to the food choices that an everyday person will think of before going to buy a meal, …show more content…
This aspect plays a key role on what people go to out to buy. In today’s economy money has become quite the struggle for many families in the U.S. So when these low income families are probing for a meal to buy the most enticing provider would be expeditious fast food chains. For they sell an abundance of what seems to be healthy food for a very plausible price. Not knowing what comes along with that prodigiously altruistic price is that the quality of food that is being bought shoots straight to rock bottom. Not explaining to the public that their products are filled with preservatives and calories that healthy foods would never have. That’s why now a days the inordinate corpulence of our country has sky rocketed to one of the most extravagantly corpulent nations in the world; ranking just below Mexico as the number one obese country in the world. This is not a status that anyone cares to have when endeavoring to eat healthy. Trying with all the might they can muster to stay away from all those fattening foods. Unfortunately, the pricing of the products makes that more than arduous for the everyday low-income …show more content…
But in all honesty, all these aspects of the fast food companies are actually sickening because they are preying on those who would like a healthy, quick, and cheap meal that will fill them up without burning a hole in their pocket and avoiding unnecessary weight to be put on. Trying to be natural and buy from local food growers and butchers to have food that’s cheap, convenient, and constantly available is the ideal change that needs to be made but more than likely that won’t happen anytime soon for the world is too corrupted by money. Why can’t they try to keep all the aspects that are talked about throughout the paper, but change one thing amidst all the aspects and that is the quality of the product in which they provide for the public. If the owners and creators went and saw how their food affects people I believe they would maybe try and make the change because the foods that are produced from a fast food chain are far below the line of what a standard healthy meal is actually

Related Documents

  • Improved Essays

    1). To solve the problem of unhealthy eating and people becoming obese from it, there needs to be a solution, such as Corporations making the food healthier and more nutritious, or stopping the business overall. The workers and managers know how unhealthy the food is for their customers, yet they still continue to serve them. Obviously, they are making money and that is the reason being, but long-term, the company’s food will cause health problems for those customers all over the world. Surely no one expects obesity to be an issue for themselves.…

    • 918 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    When there is no time to spare, you just want something fast to snack on, unfortunately a healthy fast food restaurant just is not a thing. A huge step in the much needed nutrition movement would be to establish a healthy fast food restaurant. At the same time you would need employees with a higher skill set, frequent food deliveries, and an innovated preparation system . But why doesn 't somebody invest in the idea? Just like gladwell explained, fast food has the image of unhealthy comfort foods that slowly kills you, people just can’t put healthy and fast food together.…

    • 1351 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    What Freedman means is that all the accusations that processed and fast food are entirely bad for people, isn't exactly true. Freedman goes on to say, that there are many outside factors not being taken into account. A person hardly ever sees, or hears, of a person who is nutrient or vitamin deficient, that's thanks to fast food. Freedman believes that while wholesome food is much cleaner, the fast-food industry is positioned to improve our diets. Processed, and cheaply made food is what feeds the lower-class.…

    • 1393 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    Fast food only creates problems for people and eating healthier can eliminate those problems. Fast food may seem cheap, but eating healthier can be cheap too if one studies up, looks for deals, and shops smart. Americans can break this fast food craze and jump on the healthy bandwagon. It’s much easier than they think, but eating fast food hinders that. Americans know the consequences of this food, they should not ever eat it and they should focus more on consuming healthier…

    • 1176 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    Although most companies C.E.O.s would argued that nobody is making the customers eat the unhealthy food , closer examination shows that the science used in creating this food makes consumers desire more. Our bodies have no choice once we begin eating them but to want more. The more of the unhealthy food we eat the more unhealthy we…

    • 809 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Fast Food Thesis

    • 1013 Words
    • 5 Pages

    When preparing the food, the restaurants will oftentimes use oil that is being reused for multiple days which means that it is not fresh, but they do not care because it is cheaper for them to do it that way. They restaurants will also oftentimes use vegetables that are not fresh as another means of cutting production costs. The high calories combined with the low energy and the reused oil and unfresh vegetables are just some of the many reasons why fast food is unhealthy and inferior to other healthier meal…

    • 1013 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    When dealing with obesity, it’s a tag team effort. I think obesity is so problematic in America because of the willpower of the consumer, what’s being done or put in our food and food availability. Throughout life, we will be surrounded by endless choices. Choices to make with family, personal choices, and of course, food choices. I will admit, it is hard to eat healthy.…

    • 828 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Some eat because they are “too skinny”, some eat because they can, some don’t eat because they are “too fat”, or because they can’t afford to eat. The media, social media, schools, government, and family all pressure us to look one way and shame those who don’t. Our problem today is with food and how we perceive it due to the media and our incomes including the food itself. We were not fully and correctly educated on how to fill our hunger needs, which plays a part of our body size and shape. The United States revolves around a continuing fast pace life that needs to stay at a fast pace, this involves how we eat and the price of what we eat no matter how healthy it is.…

    • 1272 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Although quite alluring, fast food is highly noxious to the human body. The problem people face on a daily basis is that fast food is cheap and easy. It’s affordable and meets the necessity of food standards. Due to the unhealthy eating habits society has adapted over the years, is has reached rock bottom. There has been an excessive amount of weight gain in our country, specifically targeting children.…

    • 1607 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    All-Inclusive Resorts produce a lot of cooked food for the guests. Around 70% of food is consumed and rest of the food basically goes to the garbage. Management team don’t like to donate the food because they don’t want to take the risk of food poisoning. But throwing the food away and showing the cause of food poisoning is not a sustainable way of business. The truth is donating food will cost money for the management team.…

    • 804 Words
    • 4 Pages
    Improved Essays