Food Insecurity Research Papers

Improved Essays
Obesity is coined in the American Heritage Dictionary as a condition that increases body weight caused by an excessive accumulation of body fat. According to researchers, there are three main causes of obesity: genetics, lack of exercise, and/or a lack of healthy food in one’s diet. 1 Genetics is a contributing factor to obesity, but studies show that a mere one percent of obesity is caused by hormonal changes. 2 The second cause of obesity is one that is consistently up for debate. There is enough proof that children and adults in the 21st century lack in an adequate amount of physical exercise.3 But why? Our environment in America does not promote a physically active, healthy life, but rather promotes obesity. 3 More specifically, a lack …show more content…
9,10,13 This threat to the validity of obesity research raises the question of whether low income neighborhoods are really food insecure and what is the “true” description of food insecurity. Food insecurity is defined and broadly measured as food deprivation in the United States. 6 Realistically, low income neighborhoods are not food deprived - they have food - but it is not nutritious. Further research in local low income communities will determine what residents consider to be food insecure and it’s connection to obesity. Nevertheless, it is obvious that there is some relationship between food insecurity and obesity because of the prevalence rates in these specific neighborhoods compared to middle and/or high income neighborhoods. …show more content…
As the literature states, due to various reasons such as income and racial disparities; food insecurity is also found in low income neighborhoods in the United States.6-10 These are the pillars that determine the relationship between food insecurity and obesity. Additionally, there is little to no literature stating how these neighborhood residents view their available food. Do they prefer the high caloric food because it is the most effective to sustain energy or because it is part of their culture? Nevertheless, both lead to obesity, but how can this be eradicated? Further research will

Related Documents

  • Great Essays

    If they live alone in a neighborhood that does not have supermarkets, they will have to rely more on food programs or family members to support themselves. In the article Accessing Food, Robert Gottlieb and Anupama Joshi say that “In a typical African American block… the nearest grocery store is roughly twice the distance as the nearest fast food restaurant” (Gottlieb and Joshi, 41). The people living in these communities have a higher prevalence of obesity and diabetes. In such cases of economic inequality, race and ethnic also represent social tensions that are correlated to health to another level. The lack of ownership in this communities, due to fast food chains is causing the economic subordination of minorities.…

    • 1823 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    Comparative Analysis Title This comparison pertains to the similarities and meager differences of “Why It Takes More Than a Grocery Store to Eliminate a ‘Food Desert’” by Sarah Corapi and “Social Justice Deficits in The Local Food Movement: Local Food and Low-Income Realities” by Ellen Smirl. I chose to compare these two articles because they both shine a light on the corresponding issue between obesity and health problems and the limited access to affordable, healthy foods. The topics are similar considering they both agree on the relation of the lack of food availability to health problems for “low-income, low-access areas” (Corapi, 2014). Despite the fact that the articles focus on different perspectives of the controversy, a forward approach…

    • 1033 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Nutrition deficiency is a problem worldwide, consisting of people not eating enough healthy foods. This issue is thought of for people who are underweight but one might not know that people with obesity are also lacking nutrition. One obvious reason for nutrient deficiency is food deserts that make is so people can not get the healthy foods they should be eating. Erika Nicole Kendall wrote “No Myths Here: Food Stamps, Food Deserts, and Food Scarcity” explaining the problems of food deserts with people growing up in neighborhoods with no access to nutritious food. The article “Food’s Class Warfare” by Tracie Mcmillan shows similar and contrasting issues relating to problems of food desert.…

    • 828 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    In the article, “Gap in diet Quality Between Wealthiest and Poorest American Doubles, Study Finds,” by Tracie McMillian, and,”Is Junk Food Really Cheaper,” by Mark Bittman, we see how People are becoming obese because they are buying junk food. However, people make their own dinners for less money. McMillan states, the cost of healthy foods has gone sky rocketed in the past years. diet quality remains poor, happens because of the healthy meals are costing more money that the poorer people can not afford.…

    • 442 Words
    • 2 Pages
    Improved Essays
  • Superior Essays

    Food Justice Summary

    • 1402 Words
    • 6 Pages

    His article is full of information presented in a straightforward way, for example “Between 1995 and 2002, the Rebuild LA area gained only one supermarket. The report revealed that in the greater LA region, there were 3.04 times as many supermarkets per capita in upper income zip codes as in low income zip codes” para. 5). The disadvantages faced by the low income areas of LA are readily apparent with data such as this, and Vallianatos largely lets the numbers speak for themselves in his article. He points out that ample research has proven a correlation between a person’s food environment and health problems such as obesity and diabetes. He goes on to say that in 2005, twenty-nine percent of adult Latinos and twenty-eight percent of adult African Americans in LA County were obese, compared to seventeen percent of adult Whites (para. 6).…

    • 1402 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    In the article, the author claims that children growing up in low-income families tend to have higher rate of obesity, which implies a negative correlation between income and obesity rate. To support his point, the writer used the model built by University of Michigan Health System based on the data from 111,799 Massachusetts students. The model presents that “every 1 percent increasing in low-income status is associated with 1.17 percent increase in rates of obese students”, which strongly advocates the correlation between the two factors: the lower the family’s income is, the higher possibility for the child to be overweight. There are several explanations can help to illustrate this correlation.…

    • 714 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    In recent years, there has been a staggering growth in obesity and its related diseases and Sabrina Baronberg believes this is because of lack of access. In general, most of the obese population resides in low income neighborhoods, where there are typically fewer healthy options, but more fast food. With the percentage of obesity and related health care costs growing, Baronberg set out to help eliminate this problem. This mission came to fruition when Baronberg saw the facts.…

    • 216 Words
    • 1 Pages
    Decent Essays
  • Superior Essays

    was born and raised in Manhattan, but that never stopped me from traveling to other boroughs. I have many friends in Brooklyn and a lot of family in the Bronx. I’ve noticed that other boroughs aren’t like mine. There are a few supermarkets around my house while there are none in sight at other places. Some of my friends are forced to go into what we call “Bodega’s”, these are small stores that hold some household supplies, snacks, drink and make sandwiches for cheap or reasonable prices.…

    • 1481 Words
    • 6 Pages
    Superior Essays
  • Great Essays

    Food Insecurity In Texas

    • 1667 Words
    • 7 Pages

    Food insecurity is found more commonly in low-income households that are Hispanic or African American with a single parent.2 The prevalence…

    • 1667 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    Most of the new large chain supermarkets are not opening within the community, but at a further distance that requires transportation to reach. It is common for individuals in low income, minority communities, especially those that are a food desert, to not have their own car. Therefore, if the only source of healthy food is within the large supermarkets that are located at a distance and the smaller neighborhood grocery stores close, the “consequence of poor supermarket access is that residents have increased exposure to energy-dense food (‘empty calorie’ food) readily available at convenience stores and fast-food restaurants” (Walker, Keane & Burke,…

    • 1278 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    Obesity And Poverty

    • 1525 Words
    • 6 Pages

    One of the main reasons obesity often occurs are because of food deserts. Moore explains food deserts as “areas where community members do not have access to fresh, healthy foods” (Moore). Some communities are filled with fast foods and convenience stores that only provide non-healthy foods to the people within the community city limits. Moore argues “Just because the amount of fast foods and convenience stores in that particular area gives the assumption that low-income communities are non-profitable, that will lead to more non-healthy foods” (Moore).…

    • 1525 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    Residential Segregation

    • 1361 Words
    • 5 Pages

    Residential segregation not only restricts access to recourses, education, jobs and the pursuit of happiness, but also the type of food individuals are exposed to. The aggregation of African-Americans in low income communities is a consequence of lack of education, which exemplifies the paradigm that “Knowledge is power;” in this case knowledge of what constitutes a healthy diet and the risk factors that accompany processed, high fat foods. However, racial disparities involving the diet require more than knowledge; knowing the dangers of a toxic diet and the need for nutrient rich food will not surpass the oppression of institutional racism and residential segregation. For example, when surveying low income, non-white communities researchers…

    • 1361 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    Obesity and food insecurity can be independent factors of low income and leading to inadequate access abundant food and poverty stresses. The American diet is rich in fructose corn syrup. Studies indicate that one third of American teenagers and children are overweight. American teenagers spend more than seven hours watching television, browsing the internet and playing video per day…

    • 80 Words
    • 1 Pages
    Decent Essays
  • Superior Essays

    Food Research and Action center asserts that people in poverty areas are uninsured and have low access of health care (FRAC). In other words, poor people are not able to get treatments or diagnosis for health problems that obesity is causing because they are not able to afford them. What can be done to help reduce the obesity in the poor? Many believe that grocery stores need to lower the expenses in healthy food. According to Roland Sturm, a senior economist, states “Lowering the costs of healthy foods in supermarkets not only increases the amount of fruits, vegetables and whole grains that people eat, but it also seems to reduce their consumption of less nutritionally desirable foods”.…

    • 1490 Words
    • 6 Pages
    Superior Essays
  • Great Essays

    What’s even more interesting aside from the economic correlation between income and obesity is the correlation between education and obesity. In regards to education 33% of adults who don’t graduate high school are obese and only 21.5% of college graduates are obese. These rates of obesity push on to their children where 30.4% of children whose parents didn’t graduate high school are obese and only 9.5% of children whose parents are college graduates are obese (The State of Obesity, 2011). Many would argue that the rise in obesity in the lower income segment of the population is due in part to low priced but poor nutrition foods available such as fast food or processed food at the grocery store and a conflict theorist may even assert that this is done on purpose by the ruling class to keep lower classes locked down. It’s not a certainty that the fast/junk food industries are the direct cause in obesity throughout the country but they are the most common scapegoat.…

    • 1816 Words
    • 8 Pages
    Great Essays