There are various issues that plague the food system of the US. Food security, abundance, and overproduction are just a few. I believe that one thing that the US food system needs to improve on is the availability of food to every demographic, and everyday people using food as a way to come together and learn about each other’s cultures and history. There’s too much segregation at supermarkets, as certain families are limited in their options to purchase certain produce and food items, as their income may not permit them to, while other families are able to buy the more expensive, perhaps healthier, items to prepare at home for a more “home-style” meal, while those lower income families are limited to things more along the lines of TV dinners. These cheaper, frozen options certainly have the advantage in cost, but their nutritional content is meaningless compared to a home cooked meal prepared with real ingredients. Cheaper options are often filled with preservatives and additives, many of which can adversely affect the human body. Sadly, poorer families are usually the ones affected by these health problems, as their lower incomes limit them to unhealthier options. This is not the way a stable food system should
There are various issues that plague the food system of the US. Food security, abundance, and overproduction are just a few. I believe that one thing that the US food system needs to improve on is the availability of food to every demographic, and everyday people using food as a way to come together and learn about each other’s cultures and history. There’s too much segregation at supermarkets, as certain families are limited in their options to purchase certain produce and food items, as their income may not permit them to, while other families are able to buy the more expensive, perhaps healthier, items to prepare at home for a more “home-style” meal, while those lower income families are limited to things more along the lines of TV dinners. These cheaper, frozen options certainly have the advantage in cost, but their nutritional content is meaningless compared to a home cooked meal prepared with real ingredients. Cheaper options are often filled with preservatives and additives, many of which can adversely affect the human body. Sadly, poorer families are usually the ones affected by these health problems, as their lower incomes limit them to unhealthier options. This is not the way a stable food system should