The Benefits Of Williams Dining Hall

Great Essays
Everyone has been hungry. There has been that one day, or one time where you could not just go into the refrigerator or the freezer and make something to eat. When parents send children to college, the parents believe that the good money they have paid will allow their children, the students who walk these halls, to eat satisfying food. This food, although not the healthiest, will allow the students to have a positive, productive college career as they matriculate through North Carolina Agricultural and Technical State University.
The Café, or Williams Dining Hall, as it is formally known, is the only dining hall on the campus of North Carolina A&T State University. For many students, the Café is their only way to get food to eat at this university.
…show more content…
There are several meal plans to choose from that give all students the opportunity to eat at Williams Dining Hall. The meal plans vary from 100 swipes at the Café, known as the Unlimited meal plan, to 14 swipes per week, and are solely based on how much the child’s parents, or the children themselves, are willing to pay for their child. The parents, or the actual individual students attending A&T, pay these amounts of money based around the assumption that their child, or the student themselves, will be able to maintain a regular eating schedule of 2 – 3 meals per academic day and maintain a rigorous collegiate-level course load, and balance their extra-curricular activities along with their socio-emotional life. With the volume of students, staff, etc. that attend school, the schedules of every student are not going to fit the perfect model to eat all three meals between each of the designated hours every day. There could be multiple sets of circumstances, including conflicting classes, where classes run through the dining hours, extra-curricular activities, outside organizations (SGA, University Choir, Marching Band, Greek Life), or social conflicts that detract from the student’s opportunity to eat food and socialize with peers at the Café. The hours of the Café are too restricted for students at North Carolina A&T State …show more content…
This company is how North Carolina A&T State University students receive their food. From chefs, to welcome attendants, to janitorial staff, Sodexo, Inc. runs the dining hall. North Carolina A&T State University also has two “alternative” solutions that the staff and administration at both the University and Sodexo, Inc. feel are already supplying all the student’s needs. Some members of the staff and administration state that the issue has already been resolved by the creation of Simply To Go and The Aggie Dome, which have extended hours for students who cannot make it to The Café for regular dining hours. This is a valid argument, considering what Simply and The Dome have to offer. Simply To Go is open on the underside of the Williams Dining Hall and serves sandwiches, salads, and one of the main entrees from what the Café has from lunch or dinner. The Aggie Dome is on the north side of campus, near the soon-to-be new Student Union, the Corbett Sports Center, and the General Classroom Building. The Aggie Dome inside, contains a Pizza Hut Express, Chick-Fil-A To-Go, Aggie Wings, and a sub place. However, there are many oversights the administration and staff have failed to realize. One of these fatal flaws is that Simply To Go closes at 10:00 p.m. It is very challenging for college students to eat “healthy” food from Simply when the students are studying 2 – 3 hours for each class. For example, a freshman

Related Documents

  • Improved Essays

    I would love if colleges all served gourmet meals, but it isn't worth taking possible financial aid out of a school's budget. When fresh food is weighed against allowing someone to receive a college education, education wins.…

    • 431 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Lacy Elementary school is a public urban school k-6 that has a capacity of 500 students, but is serving 650 students. The school 's capacity is at 130% which is well over the desired amount of students to be able to serve efficiently with the limited resources provided.. Most all of the students qualify for a federal lunch and breakfast program. According to the analysis, recent rezoning projects have caused new neighboring students to be bused to and enrolled in the school. During my special situations analysis, I intend to provide evidence as to the negative effects of overcrowded schools and strategies we can use to alleviate some of the issues that arise.…

    • 898 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Jared is also a senior who doesn't eat on campus often due to living off campus. However, if someone with a meal plan is willing to pay for him, he will eat at the cafe. Otherwise, he states that he avoids campus dining due to the quality and price of the food. He constantly reiterates how he feels that the prices are marked up and would like to see a change in prices. He also comments that during certain hours of the day, the cafe gets very crowded.…

    • 160 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    There are two main areas were students can eat. The first is the Potter Center Cafeteria which offers something new every day and should be able to fulfill every students’ tastes. The price for food at the cafeteria is $8.50 and gives access to hot entrees, a salad bar, the chef’s station, sandwiches, made to order daily specials, desert, and a drink. There is a system known as the “E-Card” which is a faster way to go through the line since the card is prepaid by the student and can keep getting refilled with money. The second place that students can go to grab a bite is Wava Joe’s Coffee bar.…

    • 967 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Imagine three senior girls piling into a small tan beat up car. It’s just like any other day, the sun is shining and they are all laughing and having a good time. They are going out to get something to eat during their lunch break at school because their school allows off campus lunches. One out of the three girls buckles their seatbelt, the other two did not even think about buckling. They pull out of the parking and start heading to Dairy Queen, the music was cranked up too loud and the sun was shining directly into the drivers eyes.…

    • 1095 Words
    • 5 Pages
    Superior Essays
  • Decent Essays

    Most high schoolers are unfortunately not responsible enough to have an open campus lunch. Others say that if you put an age restriction on the lunch so only seniors can leave that will fix the responsibility issue. Even though this is a wonderful compromise,most of Augusta High School’s Seniors can leave early “insert jan”. However, there is an alternative to open lunch. Students could instead pack their lunch if they are unsatisfied.…

    • 184 Words
    • 1 Pages
    Decent Essays
  • Superior Essays

    Childcare Center Regulations in Ft. Sill, Oklahoma Eva Zamanillo American Public University CHFD 215 Introduction to Child Development Professor Sheila Rapa Agency Information Name: Child, Youth and School Services (Child Care Centers and FCC Homes) Address: Bragg Road Fort Sill Oklahoma 73503 (Child Care Centers) Phone Number: (580) 442-3927 or (580) 442-4836 (Central Registration) Website: http://sill.armymwr.com/us/sill/programs/childcare/ https://www.armyfcc.com/index.cfm Qualification requirements Teachers at Centers: Require a high school diploma or GED certificate and they need to be at least 18 years old.…

    • 1390 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    Should Southwest have closed campus lunch? Open campus for a lot of years has been students favorite hour of all classes. Every year, open campus gives students ways to buy their own food. Especially, when school lunch isn’t their favorite. Therefore, open campus isn’t all just about lunch, it's an hour where students can choose what they like to eat and where outside of school to fill their stomach and enjoy theirself.…

    • 563 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    The management needs to emphasize on the need of making healthy foods available such as whole grains, proteins from natural sources such as eggs and poultry and fruits to enable the students to make the right choice on the foods that they ought to undertake. Additionally, the management of the institutions needs to contract suppliers of the healthy foods to enable them to supply the institutions at a relatively lower price. Buying the foods cheaper would result in relatively more reasonable costs to the students when they buy the healthy foods. According to research, the preference of many youth and millennial on the fast moving consumer goods and binge foods is based on the relatively low costs and the affordability of the said products (Johnson 21). Therefore, making the healthy foods exclusively available and the relatively low prices would lead to a change in food preferences by the student and facilitate them in making decisions to have the healthy…

    • 871 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Open Campus Lunches Essay

    • 620 Words
    • 3 Pages

    For other students, this meal might be the only meal they get every day.…

    • 620 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    For students who go to college whether they live on campus or they travel from home to school, most of the time they are in a tight budget where they cannot afford to be buying meals every day. They only can eat what is there in their school. Some campuses do not have lunches and only have vending machines. So what good does that food do to them? Others have only one meal a day which involves eating from the vending machines.…

    • 449 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    College students pay numerous fees to attend and receive a degree from their university. Due to these incurred costs it is understandable that money can be tight for some students because of the multiple fees and charges they pay. One of the costs that has been controversial for college students is the cost of food offered on campus. Some students could argue that the cost of food is too high, and that the quality of the food does not match the costs of the food. Evidence from Nate Nkumbu’s article “Campus food costs around the state” shows that students are paying too much for food and are not receiving the quality that they are paying for eating on campus.…

    • 536 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    General purpose: To persuade Specific purpose: To persuade people in the U.S to act against unhealthy school lunches in order to receive healthy meals instead. Thesis: Instead of schools serving unhealthy lunches to students, we should feed the students with healthier foods that way they can stay away from certain health problems and have a better start towards their nutrition and academic performance. I. The Attention Step A. Attention: Ever wonder why a third of the kids living in the U.S are overweight or why your child loses attention so quickly during a school lecture.…

    • 1262 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    Should Students Have The Right To Chose What They Eat For Lunch? The choice of lunch for students should not be one that is made by someone else, students should have the right to chose what they eat for lunch. A healthy lunch for a growing student is a principal component for the development and growth of a child. There are many components of growth that cannot be changed, but weight and health from choice of food can always be revised. Parents often want the best health for their kids, and sometimes physical activity is not as easy to facilitate, which is why eating healthy is exceedingly important.…

    • 1253 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    Students will often choose the option that appears to be the easiest and most accessible. This usually means opting to order food from the campus cafeteria. This problem can be connected to a lack of education related to meal planning but is predominantly caused by the negative mindset we possess. Cheap and quick meals are attractive choices for students as many face financial challenges. A solution to this problem is preparing meals from home.…

    • 829 Words
    • 4 Pages
    Improved Essays

Related Topics