Roles Of Women In The Food Industry Essay

Improved Essays
Female in the Food Industry
“There was a time when men thought it was sexy to have a housewife waiting for him to come home from work in her slippers, but in modern society, I think an independent woman is even more sexy” (Kat Graham). The women labor percentage in the 1950’s was about 33.9 %, however in 2014 statistics show that about 73 million women were working in the U.S. Today modern society has opened up a larger variety of opportunities to women all around the world. Women are no longer are just staying at home moms, they are more like ambitious entrepreneurs, carpenters, or even a chef. The food industry has always been a man’s world. However, women are building up a reputation for dominating and schooling man in their own kitchens. Moderns times have brought more than just fashion into women’s lives. Millions of organizations have
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There are a large percentage of women out in the food industry today, killing it and overcoming obstacles to achieve success. The food industry consists of marketing, wholesales, distributions, and the list goes on. Women are just as capable as men in the food industry because women are excellent role models, have achieved remarkable achievements, and their different perspectives that could benefit the Food Industry.
Women are just as capable as men in the food industry because women are excellent role models that could benefit the Food Industry. Laurence Gibbons wrote, “The Women Engineering Society praised PepsiCo for creating “excellent role models”( “Women Offer Food Manufacturing a Different Perspective” par. 14). PepsiCo had opened up a large opportunity to many women after promoting their new CEO Indra Nooyi who was the first female CEO that Pepsi has ever had. Indra Nooyi is one of the 4.8 percents of the women who has become a leader in one of the largest food company in the world. Pepsi has

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