Colonial food is diverse and rich in 1775 all of the 13 colonies have a high population. It depended on the season on how much food they ate. They usually ate three times a day. The time you ate breakfast depended on your wealth you ate earlier if you were poor and a little later if you were more wealthy. They did not use the word lunch as we do today the call it it dinner. That was their noonday meal. That meal was considered the most important meal of the day. Then they ate supper. This meal was taken very lightly they really did not eat a lot at this time. For the people that are in the “mid-class” section they did not eat a lot either their usual breakfast was only bread and a little bit of milk and that was also their supper. Their dinner
