Drive Thru Lifestyle Essay

Improved Essays
Living a Drive- Thru Lifestyle

Nothing says “American meal” like a hamburger and a coke. The rise of fast food establishments has increased dramatically in three decades. The fast food industry began with a handful of restaurants in Southern California and is now woven into every facet of our society. According to Fast Food Nation, “In 1970, Americans spent $6 billion on fast food. In 2005, they spent more than 120 billion.” (Schlosser page#) The increased popularity of fast food restaurants is influenced by the following factors: fast food is time-efficient, inexpensive, tastes good, promotes socialization, and offers a variety of choices for consumers. [Perhaps rewrite the previous sentence so it is more active and not passive… for example, “Fast food is time-efficient, inexpensive, tastes good, promotes socialization, and offers a variety of choices
…show more content…
Chiefs in these businesses produce food that is made of white flour, added sugar, and salt. Our taste buds are designed to enjoy these flavors. [This sentence may require a citation. Are we actually designed to enjoy these flavors? If you can’t find an actual source for this sentence, you can delete it.] Adding salt and sugar to food has created a vicious cycle of the consumer needing more and more of these foods. French fries created in the fast food restaurant are crispier and saltier than the homemade version. These faculties have large fryers that produce a golden fry at the expense of more calories and fat than those made from scratch. Children are big consumers of fast food. Personal observation has revealed that many fast food restaurants directly appeal to children’s interests and tastes. They utilize cartoon and movie characters to promote their foods and restaurants. Most children prefer the hamburgers served in fast food restaurants to homemade burgers; they are salter, sweeter, and they come with a free

Related Documents

  • Improved Essays

    As a kid, I loved to eat at fast food places; my favorite places were McDonald's, Wendy’s, Burger King. The Fast Food marketing strategies such as toys in happy meals and McDonald’s playhouses made children like me want their food. They targeted children for obvious reasons, if a child begs their parents to buy McDonald’s they would buy it, and most likely the parents would buy something too. You cannot go one mile without finding a fast food restaurant nearby or an Ad for a Fast Food restaurant. Making it inevitable to avoid fast food.…

    • 226 Words
    • 1 Pages
    Improved Essays
  • Improved Essays

    Are fast food restaurants really at fault for the growing problem of childhood obesity? In David Zinczenkos ’s essay titled “Don’t Blame the Eater” he goes on to argue that yes indeed they do contribute to this rising trend. In his argument he warns that while each person is responsible for their own food choices, the food industry certainly is not making it easier for consumers to make healthier choices. His purpose in writing this essay is very clear as he tells the story of his earlier life when his parents split up and his lunch and dinner meals came from the closest and cheapest fast food he could find.…

    • 590 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Fast Food Nation Summary

    • 611 Words
    • 3 Pages

    The author states that fast food places are marketed to children and most fast food workers are only teenagers. The fast food industry mostly depends on the young. There was a period when a lot of babies were born; the period was called baby boom period. This was great for the franchise stores, soon those babies would grow up to become kids. The author informs that fast food workers in the nation that are under twenty is about two…

    • 611 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    The number of obese people in this world today has grown tremendously from what it used to be. Most people would blame this on fast food places, but reality check, people are responsible for themselves. In “Don’t Blame the Eater” by David Zinczenko, he talks about how fast food places are so common and quick that parents and children tend to eat more. Fast food and other unhealthy substances tend to be a less complicated choice for the majority of the population. For Example, it is easier to obtain and afford fast food than it is to obtain organic and other healthier food choices.…

    • 894 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    “Don’t Blame The Eater” Fast food is making children obsesses. In the text, “Don’t Blame the Eater” David Zinczenko the president of Galvanized Brands openly blames the fast-food industry for the recent rising numbers at the obesity epidemic in kids. Zinczenko announces at the beginning of his text that kids are suing McDonald 's “for making them fat”(241.) Zinczenko points out that the lack of information about what it 's consume and the lack of healthier alternative is affecting the consumers and increasing the numbers of obesity in America. Zinczenko postulates that fast-food restaurants easily target children because a numerous amount parents work and cannot supervise what their children eat, often leaving them with food options such as McDonald’s, Taco Bell and other fast-restaurants.…

    • 715 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Fast Food Nation by Eric Schlosser uncovers the truth behind fast food and how it came to dominate the world. Wernher Von Braun, Walt Disney, Ray Kroc -- each of this historical figures had a huge impact and influence on topics that the book “Fast Food Nation” discusses in it’s content. Each of those men truly believed that spreading “fast food paradise” throughout the world would bring an unrespectable success, and will make people to be “like Americans”, which means “modernized” and “progressive”. This research type book discusses such major topics as advertising, agriculture and technologies, work labour, founding fathers of fast food, biographical-based stories of people suffering from illness cause by eating this type of food, their experiences as the workers of the slaughterhouses. Catchy melody, easy worlds, clowns dancing and singing around, skinny people eating Big Mac with a huge smile on their face…All of it comes together and makes a commercial, that would encourage people to come and visit fast food restaurant.…

    • 926 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Introduction: Throughout the course and expansion of this country, Americans have been able to distinguish themselves among several other countries due to their distinctive attributes. As time has went on, the movements and actions that people have taken to define themselves as Americans have been proven to be recurring characteristics. Whether it’s the repercussions of the fast food industry or simply the way that America has progressed, Americans have been characterized as enjoying convenience, being rather greedy, and not caring about their quality of food. As Americans are commonly known as being rather impatient, they sincerely enjoy the fast pace and convenience that fast food restaurants are able to provide them.…

    • 1412 Words
    • 6 Pages
    Superior Essays
  • Superior Essays

    In Andrew Dugan’s article “Fast Food Still Major Part of U.S. Diet”, Dugan addresses the issue of the Americans unhealthy diet based around fast food. According to a survey conducted in 2013, every eight in ten Americans eats at a fast food restaurant at least one a month. Also, twenty-eight percent of the participants said they eat fast food about once a week, while sixteen percent said they ate fast food several times a week, and only three percent eat fast food every day. Compared to previous polls conducted in 2006 and 2003, statistics do show that Americans are gradually reducing their fast food intake. With rising controversy over if fast food is healthy for human consumption, Americans are starting to become aware of the unhealthy consequences fast food provides.…

    • 1820 Words
    • 8 Pages
    Superior Essays
  • Improved Essays

    Mcjobs Analysis

    • 750 Words
    • 3 Pages

    Fast food has changed the world, but is that actually a good thing? Though fast food companies provides jobs and fast food is convenient for busy people, it has a negative effect on society in many ways. In the non fiction text, “McJobs”, by Eric Schlosser, the author gives insight on what really happens behind the scenes of your favorite fast food restaurants. He reveals how workers are treated, and the way that the “delicious” food is really made. Also, he shows how much fast food had changed society by showing how a small suburban town has changed tremendously.…

    • 750 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    Futuristic Lens

    • 1066 Words
    • 5 Pages

    Futuristic Lens Over the years, the fast food industry has become an extremely profitable business due to the quickly prepared food. One of the main contributors to the fast food restaurants is the growing epidemic known as childhood obesity. Children across the nation are plagued by fast food restaurants and unhealthy diets. In fact, only about 2% of American children have healthy diets that don’t consist of fast food ("10 Surprising Facts About Childhood Obesity.").…

    • 1066 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Fries taste good because fast food companies use artificial flavoring and beef tallow oils in their fries which ensures uniform taste, customer satisfaction, and competition. In the article "Why Fries Taste So Good," the author, Eric Schlosser, argues that the main factor in the success of the fast food industry is artificial flavoring and food coloring. He explains how chemical flavors created by flavorists give fast food its taste and smell, and explains the difference between artificial and natural flavors. He argues that natural and artificial flavors have the same chemical makeup and that the difference between them is the process in which they are made.…

    • 1011 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Jaime Meier Professor Margarida Research and Argumentation 26 September 2017 Maximum Marketing for Mini-Consumers Author of Fast Food Nation, contributor of Food Inc. documentary, journalist for Atlantic Monthly, and guest writer for the Rolling Stones, the New Yorker, the Nation, and Vanity Fair, Eric Schlosser is familiar with the impact that fast food has on consumers. In relation, he is also familiar with the marketing schemes that accompany these fast food sales and consumer sales in general. In the essay “Kid Kustomers,” author Eric Schlosser argues that there is too much marketing aimed for children. According to Schlosser, the marketers’ intentions are to encourage children to purchase certain products from childhood to senior citizenship.…

    • 825 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    In David Zinczenko’s article “Don’t Blame the Eater”, published in the New York Times on November 23, 2002, Zinczenko blames the fast-food industry for causing obesity to increase, by failing to provide calorie information so people can make informed choices and the lack of alternatives for children while their parents are working long hours. Zinczenko argues that with the amount of fast food restaurants that are available to children and the affordable prices, there’s no alternatives other than fast food. His point is that with the amount of fast food restaurants in the country, children fall into the trap easily and end up buying fast food. When he was very young, his mom worked long hours to pay monthly bills. The only choices that he had…

    • 956 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Did you know that according to Forbes.com McDonald’s is worth around one hundred and ten billion dollars as of today? In the non fiction text, McJobs, by Eric Schlosser, he explains how fast food is changing America. A normal family could be eating fast food for the first time in this new McDonald’s with bright lights and enthusiastic workers. But what they don’t know is that the kids or even the adults will be coming back many times even though it isn’t a good place to have a meal. This is because most of their foods contain msg, a flavor enhancer, which will make you like their food more.…

    • 678 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    The olfactory system, the sensory system contributing to the sense of smell, is often overlooked by the average person causing distortion as to how it functions, coupled with the gustatory system, to differentiate the different flavors in food which in turn allows us to classify food as delicious, good, unpleasant, or disgusting. In the other hand, the same can’t be said for the food industry, who spent numerous resources into understanding this specific sensory systems with the aim of engineering food that is to crave for with the intention of maximizing their profits. The ability for humans to identify flavors is caused by the signals sent to the brain by different receptors in the mouth and nose that interpret chemicals found within the…

    • 1159 Words
    • 5 Pages
    Great Essays