The Resturant Industry

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The resturant industry is hard enough as it is on all people. Managers, servers, kitchen staff, etc. Providing customer service is geeting harder and harder to achieve because of so many errors in our system and how the way we as people when going into a resturant are being served.The minimum tipped wage has been frozen since 1991. This has caused a effect on living standards which raised the cost of living which has made it hard on american living. I feel as if there was a certain base wage for All employees across the board and allow servers to receive tips then the resturant industry would not suffer or possibly close down shop.

The average tip in New Mexico is 16.6%, this also includes the fact that workers who rely on tips

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