What Is The Process Of Slaughtering A Chicken

In the further processing of chicken, the process from live birds to the chicken being either put in a tray or whole bird being bagged is approximately a three hour and fifteen-minute production cycle. The process starts with the birds arriving at the plant alive before they are hung upside down by their feet. They then run on a conveyor and or passed through electrical salt water stunner which paralyzes the birds and next the birds pass through rotating blades that cuts their neck so that the birds can be drained of their blood. Defeathering and evisceration of the chicken is the next process of production, which is where the feathers are removed along with the intestines, gizzards, liver, and the other various parts of the inside of the chicken is removed before they go into chiller of cooled and chlorinated water for about 70-75 minutes. Once the chickens make their way out of the chiller they are ready for further processing as far having the chicken cut-up or deboned and putting the chicken either into a tray or a box. The process of getting slaughtering the chicken and having it …show more content…
The company already has an integrated view of their business, processing chicken, and what the new product will offer. The new product will open the door for a new venture in the company and hopefully maximize shareholder value and company profits. The company will need to align and find customers that want to buy the seasoned whole before fully moving along with the new product launch. Management needs to have a mutual understanding what will be taking place along with other employees while letting them know the objectives and goals for the new product. The company will need to access and determine the financial needs of launching the entire new project. Understanding the objectives and goals of this project will allow for a better transition into the