Pizza Evaluation Essay

Improved Essays
In assignment two, the multimedia evaluation, I categorized pizza, a notorious “junk food”, as a nutrient-rich food. I strategically organized my video, beginning with an attention-grabbing introduction, establishing three criteria, and ending with a call-to-action conclusion. Throughout my evaluation, I employed various rhetorical strategies to supplement my claim and convey a message to the audience, pizza lovers and/or skeptics. The use of these strategies combined with the arrangement of the film create an effective evaluation, establishing pizza as a nutrient-rich food. In the preamble of my evaluation, I display a short introduction, grabbing the audience’s attention, presenting background information, implying the exigence, and establishing …show more content…
Pizza as a blank canvas, open to interpretation and modification, shows vulnerability to the audience, taking the edge off the “junk food” stereotype and hopefully opening the minds of the listeners. My final criterion is applicable, for nutrient rich foods should be able to be reformed and altered, creating unique creations of equal or greater nutrient content. I ended with a criterion that showed pizza’s ability to become even more nutrient rich than in the examination which I conducted, leaving the audience with an opportunity to connect with the …show more content…
The introduction acts a “catch” drawing the audience close to the screen and preparing them for the evaluation that follows. My criteria are then presented and are supplemented with facts in order to deem pizza a nutrient rich food. Finally, I end with a conclusion wrapping the evaluation up and leaving the audience with a challenge to change their mindset when it comes to pizza as a “junk

Related Documents

  • Improved Essays

    You know Twinkies and Ho-hos, go-gurts and Lucky Charms; you know Dr. Pepper and Pepsi, and Totino’s and Blue Bell. But do you recall how much sugar is in them all? Without literally reading their nutrition labels, author Michael Moss assembles the facts about snacks and explains what makes these food-products as tempting as they are. Additionally, Moss uses his article, “The Extraordinary Science of Addicting Junk Food,” to establish a case which labels food manufacturers as chief culprits in the American obesity epidemic. Nevertheless, Moss’s article presents a few logical fallacies in the areas of ethos, but beautifully uses logos and pathos to express his main idea.…

    • 802 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The topic of pineapple pizza, and whether it belongs on pizza, has been the topic of centuries. One third of all americans believe that pineapples belong on pizza, and almost one third of Americans are illiterate or undereducated. Coincidence? I think not. Although people say that pineapples belong on pizza because it’s healthy, there is a balance of flavours, and because people enjoy it, these people are wrong.…

    • 502 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Obesity In America's War

    • 996 Words
    • 4 Pages

    Some suggest that if healthier food choices and more nutrient information were available to consumers of fast-food then one could fight obesity more effectively. In his essay Zinczenko challenges readers by instructing them to “take a drive down any thoroughfare in America and I guarantee that you’ll see one of our country’s more than 13,000 McDonald’s restaurants” (392). Zinczenko believes that the lack of healthy and easily accessible alternatives contribute to the obesity epidemic. Zinczenko then makes the argument that some food labeling is misleading about the product by stating that “Complicating the lack of alternatives is the lack of information about what exactly, we’re consuming. There are no calorie information charts on fast-food packaging, the way there are on grocery items.…

    • 996 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    “The way we eat has changed more in the last 50 years than in the previous 10,000” (Food, Inc). This really is true, because, before fast food and processed canned foods, people used to have to hunt for their food. Now, we have 24-hour fast food restaurants, and we have over 47,000 food products to chose from in our supermarkets. Since 1980, the percentage of obese children has gone from 5.8% to 17.5% (Obesity Rates 1). 38% of adults in our nation are considered obese, but 33% of the people who are obese didn’t graduate from high school (Obesity 3).…

    • 1262 Words
    • 6 Pages
    Improved Essays
  • Decent Essays

    This reflection will provide insight into whether I identified, analyzed, evaluated, and responded to arguments and rhetorical appeals mentioned in the article. To start of I first identified the argument, located in the middle part of my thesis, when I stated, “... Alice Park and Alexandra Sifferlin from TIME magazine prove that these so called “healthy foods” are current food trends without any significant health benefits.” Also, in the last part of my thesis I identified the rhetorical appeals used by the authors’ when I stated, “...caricatures to depict the ridiculousness of these food items, debunking these “healthy food” claims through the use of credible health professionals and a medical journal, and appealing to logos by presenting both sides of the spectrum which eventually simplifies into the most logical answer.” In my thesis by identifying the argument and rhetorical elements used I have achieved the learning outcome of reading.…

    • 542 Words
    • 3 Pages
    Decent Essays
  • Improved Essays

    Mark Bittman argues that junk food can be just as expensive if not more expensive then good food. His argument is presented to his readers in “Is Junk Food Really Cheaper” an essay written by Bittman. Bittman tries to convince his audience by connecting the issues with his readers. He then provides his readers with a logical and reasonable argument that makes them re-think if junk food really is cheaper or easier. Bittman confirms his argument by using statements from other creditable sources Bittman’s argument sends a good and convincing message because it lets people know that the concept “junk food is easier and cheaper” is not always the case.…

    • 1525 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    In the documentary “Supersize Me”, written and directed by Morgan Spurlock in 2004, due to the rising issue of obesity, Morgan goes on a 30 day challenge, traveling across the United States, to demonstrate the effects that eating nothing but fast food has on a person’s body and health. His diet for this 30 day challenge consist of nothing but McDonald’s food for three times a day for breakfast, lunch, and dinner. As he takes us on this journey with him, we learn that their are more cons then pros when it comes to eating fast food. In his documentary, Spurlock refers to the three main rhetorical appeals; ethos, pathos, and logos.…

    • 602 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    “Unhappy Meals” by Michael Pollan answers the questions why is America fat, and what is the solution to this problem. This essay gives detailed examples about who is behind the misleading foods, why America chooses to live like this, and how other countries are staying out of the disastrous ways of American food culture. This article gives new ideas and insight to what Americans need to be doing, or rather not doing, to get back to a healthy state. Pollan uses examples from studies, food labels, and scientists to back up his argument. In this article, he is serious about his writing, but also uses a style to attract a bigger audience by making it interesting to read.…

    • 805 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    In this article “Is Junk Food Really Cheaper?” Mark Bittman discusses how people think that fast food is cheaper than home cooked meals. Bittman purpose of this paper is to persuade people to stop buying fast food every so often and consider cooking home cooked meals. In this article, people who feel that fast food is cheaper and people who feel that they are “too busy” to prepare home cooked meals are the anticipated audience.…

    • 829 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Super Size Me, a documentary film produced by Morgan Spurlock, is outlined to display the close correlation between the fast food industry and the epidemic of obesity within the U.S. Throughout the film, the use of rhetorical strategies and filmic techniques come together to produce a visually engaging and informing piece for the audience. Alongside this film, we can challenge the effectiveness of documentaries as a whole using “Telling Stories With Evidence and Argument” by Bill Nichols. Nichols depicts several claims about the ways in which documentaries are linked to both narratives and fiction, but more specifically the importance of how they function differently than works of fiction. Comparing the two side by side, Super Size Me…

    • 1566 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Fed Up 2014 is the American documentary film which is produced by Katie Couric, Laurie David and directed by Stephanie Soechtig. Fed Up uncover the examination of America’s obesity Epidemic and reveals a secret of the American Food industry. Stephanie Soechtig is a documentary film director, producer and writer. He is the director and producer of Under the Gun (2016) and the producer of The Last Animals (2017). Obesity is the fastest-growing cause of disease and death in America.…

    • 1056 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    In “Why McDonald’s Fries Taste So Good” Schlosser explains the trend from fresh on-site prepared food, to the use of natural and artificial flavoring that the food industry is using today. The trend of food be prepared fresh on-site exhibited many challenges for the industry and also had high costs associated with it. The time and labor required in itself, put cost restraints on the industry and limited profits. Schlosser explains in great detail how the company McDonalds went from using prepared on-site fries, to frozen fries and utilizing artificial and natural flavorings that are served today. The companies that make these flavorings are very secretive to both protect their customers and methods of production.…

    • 1023 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Fast Food Evaluation

    • 299 Words
    • 2 Pages

    Food. The thought of food alone can create an immense reaction from just about any individual on planet earth. During the course of this project, I was able to evaluate two of my favorite fast food restaurants. For me as a college student, I am constantly on the move so fast foods provides me with the opportunity to consume ready-to-eat foods whenever I am short of time. Of my two meal, the one which came from Chick-fil-A was by far the healthiest meal.…

    • 299 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    $5 PIZZA. Don’t act like you’ve never see a sign like that. Millions of americans eat pizza at least once a week, pizza is affordable, there are many places to choose from, it is somewhat healthy, and oh so flavorful. 350 slices of pizza are eaten per second, in fact that’s 21,000 slices per hour. $38 billion dollars was spent on pizza in 2014.…

    • 189 Words
    • 1 Pages
    Decent Essays
  • Great Essays

    Restrictions In Cafeterias

    • 1448 Words
    • 6 Pages

    Would restricting the foods served in cafeterias benefit our students? “The great majority of US secondary schools sell items a la carte in the cafeteria and through vending machines ....commonly referred to as junk food’’ (Pediatrics). Because of evidence that children and teenagers have become more and more obese over the years and that they are not receiving the proper nutrients, certain countries and/or states (provinces) have considered placing restrictions on the foods served at their schools. The government should impose restrictions on the foods served in school cafeterias because the food currently served does not meet certain nutritional standards, the sugars and unhealthy substances can cause temporary or permanent illnesses, and…

    • 1448 Words
    • 6 Pages
    Great Essays

Related Topics