The Positive Effects Of Service Quality On The Hospitality Industry

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The purpose of this project is to determine the positive effects of service quality in hospitality industry of life has change customers’ consumption in China. In order to measure service quality, some service details like stakeholder’s a smile or behavior is impact customers satisfaction, customers satisfaction is a critical the service level standard. The project was performed in five star hotels in Chongqing Marriott Hotel. A according to the conclusion that a vast number of customers think service details is an essential factor. In the path analysis, depends on SERVQUAL scale to analyze service strategy, customers almost chose a hotel which provide more warm details of service, as the same time, the service quality has more impact on the …show more content…
In the past, Chinese’s demand for consumption is the most basic. People just need buy some life necessities even though food and clothes sales are limited and people also need to provide the product ticket, people not extra money to buy items and shops no more products to sale. However, in the decade, people not be satisfied with the status quo and they have more desire in their life. People want to get more service and discount when they buy an item, to buy an item is not only the item itself and also their invisible service. Customers’ consumption changed impact service quality, each of provider is looking for ways to increase their competitiveness because customers increase their requirement.

The project also will focus on critical evaluate what are positive effects of service quality as society change. The development of service quality have a lot of positive effects such as make customers feel comfortable and convenience. On the other hand, it also have a lot of negative effects such as customer's request will be more and more, some times they come up with unreasonable demand even think that these service all right and staff must do
…show more content…
Because the offered products by the hotels have similar qualifications, the quality level of service offered becomes the main factor determining the customer’s preference (Tsaur and Lin, 2004)”. Customers will chose a warm and careful service hotel when the customer stay in similar style hotel. The warm and careful service is usually a detail that touches the customer. Actually, smile service is standard and no customers feel wonderful because of

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