In “The Pleasures of Eating”, Wendell Berry opens your eyes to a world of responsible eating, with intent that it can promote pleasurable eating by having passionate, knowledgeable awareness towards the foods you eat, its origin and production. He accredits by educating yourself to better understand how the plant and animal manufacturing and processing works that bring you highly modified and deplorable foods, you will have a better appreciation for the foods you consume when you have more production control. Mr. Berry addresses six different ways on how pleasurable eating can be when you have an omnipotent approach, when cultivating and preparing your own foods that are free of toxins and additives, or buying from trusted local farmers.
