The Pleasure Of Eating By Wendell Berry Analysis

In the article, “The Pleasure of Eating” Wendell Berry, Berry explains how consumers are passive which means they are blind to what they purchase and simply do not care. Berry urges that we need to change the way we eat food and find out where our food comes from. The main argument to this article is the food industries are changing to make food cheaper and unhealthy and us consumers are unaware of this. Berry wants consumers to be more informed about the food they eat and to try to eat freshly grown food from home farms or organic markets.

In Michael Pollan’s article “When a Crop Becomes King,” Pollan talks about