The Pestle Analysis Of Mcdonald's

Great Essays
Register to read the introduction… In burger and sandwich product chain, the main competitor is obviously famous Burger King’s and Subway, in particular Burger King’s stand the roughly 2 percent of the market share. Therefore, McDonald’s have to keep its competitive to survive from the completion. Basically, related the strength of the McDonald’s from pestle analysis, keep creative is indeed and cannot replaced. In order to build best quick service fast food chain, the most basic thing is make your fast food healthy and …show more content…
|
| |
| |
|Technological Factors |
|Legal Factors |
| |
|Industry focus on technological effort: Technology may not give a very high impact to a fast food restaurant as McDonald’s compare |
|with any other industry. However, McDonald’s always use their creative and variance technology development to keep their market
…show more content…
|
| |Pizza market |
|Threats: |Opportunities: |
|McDonald’s is exposed to changes in the global economy.(http://w w|Opening more joint venture. |
|w.stjohns.edu 2005) |Carry on international expansion. With days gone by, more and |
|Competitive pressures are a threat for the McDonald’s. (Conrad |more citizen in particularly emerging market prefers to choose|
|Lashley,Alison Morrison 2000, p.12) |fast food for busy life style. Therefore, international |
|Unhealthy foods and lawsuits. ‘For years, McDonald’s had known |expansion is indeed and one of the core strategy for |
|there was a problem with its coffee. It was served much hotter |McDonald’s business.

Related Documents

  • Improved Essays

    In Amitai Etzioni’s essay, “Working at McDonald’s”, he boldly opens with “McDonald’s is bad for your kids. I do not mean the flat patties and the white-flour buns; I refer to the jobs teen-agers undertake, mass-producing these choice items.” His essay, through an eye-opening perspective, convincingly outlines how McDonald’s and fast food restaurants alike are bad for teenagers. With his strong use of comparing and contrasting traditional thoughts of teenagers in the fast food workforce versus his perspective of the effect of fast food restaurants, evidence based studies with statistics, and organizational flow, he clearly shows a perspective rarely touched on by many.…

    • 736 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Fast Food In The 1950s

    • 1421 Words
    • 6 Pages

    In “New Developments of in the Restaurant Industry”, the author explains that movies like Supersize Me caused many customers to become discouraged to eat a fast food restaurants, especially McDonald’s. In the movie Supersize Me, this man, Morgan Spurlock, embarks on a journey to eat only McDonald’s for 30 days with a camera monitoring the health effects from this challenge. The results showed the public how dangerous fast food on a regular basis could be. To change this, fast food companies have tried to change their approach. Places like Chipotle and Panera Bread have adapted this “new and growing concept, labeled ‘fast casual,’ ……

    • 1421 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    In David Zinczenko’s article “Don’t Blame the Eater,” Zinczenko tries to express how fast food industries help contribute to the greatly growing obesity epidemic. Zinczenko tries to use the example of how everywhere you go there is a wide variety of fast food chains’ instead of a place to purchase a simple grapefruit. Fast food may be convenient not only because someone can pick up a meal without stepping food out of his or her car but it is also quick, hints the term fast food. Nevertheless there are many places and options to receive inexpensive and convenient alternatives to fast-food restaurants.…

    • 277 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    In the twenty-first century we have become ingrained in a culture through which McDonaldized systems (through rules, regulations and scripts), have ultimately come to threaten the ability of those involved to think intelligently (Ritzer, 1998). It is clearly dehumanizing to find oneself mindlessly functioning like a robot within corporately structured systems. Chipotle's advertisement (2013), promotes themselves as a company that has been able to detach from the demanding, hegemonic structure, which further promotes an image of the company that is not “real” or “true”. McDonaldization of the food industry and the lack of control a person has over what is in the food they eat has created a runaway juggernaut.…

    • 613 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    “Don’t Blame the Eater” by David Zinczenko has a lot of good points on how the eater isn’t all to blame. As fast-food companies are being sued there are multiple people that do not understand why this is happening. Even though yes, parents should be choosing better and healthier places for their children to eat, they are not the only ones at fault. Fast-food companies are becoming just like tobacco companies spending millions on commercials but if these companies are able to spend millions on commercials they should be able to include nutrition labels, stop targeting children in their commercials, also parents should know when enough is enough. With there being so many children that are becoming obese in today’s world , many parents are suing…

    • 749 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Anthony Weiner

    • 543 Words
    • 3 Pages

    One must think before they speak. It is very easy for messages to get misconstrued or taken out of context. In many cases, a miscommunication can be easily fixed, but in the public and professional settings, the damage can be harder to fix. Sent messages cannot be undone.…

    • 543 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    The first factor is that consumers nowadays have become more health-conscious about what they eat. That might lead fast food restaurant companies to add healthier selections within their menus to adapt to this trend. Second, changes in customers tastes and preference have a significant impact on fast food businesses. For instance, US consumers became more demanding for authentic ethnic cuisine like Latin American foods (Passport 2016). Third, growing ethnic diversity is one the factors that affects fast food restaurant companies.…

    • 1120 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    INTRODUCTION In considering the macro-environment, the importance of analysing the factors that can have an effect or influence the demand and supply of an organisation must be put into application (Kotter and Schlesinger, 1991). According to Dr. Paul (2014) “A PEST/PESTEL analysis is a framework or tool used by marketers to analyse and monitor the macro-environmental factors that have an impact on an organisation”. The PESTEL factors are those components that make up the macro-environment. These factors include political, economic, social, technological, environmental and legal factors.…

    • 1345 Words
    • 6 Pages
    Great Essays
  • Great Essays

    Ian McCarthy Professor Keaton Lamle English 1101 4 October 2017 Klosterman vs. Zinczenko For about the past fifteen years, there has been an argument circulating around the Americas and the UK. This argument comes at the height of what some may refer to as the fast-food crisis or the obesity epidemic. McDonalds is a large corporate company that is known to serve undeniably unhealthy food at fast speeds, thus being why it’s food is called fast-food.…

    • 1222 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    There are four main points of McDonaldization; efficiency, calculability, predictability, and control. Efficiency places an importance on time and cost and using as little of both as possible whatever the outcome is. Calculability has to do with the quantity of an item or how much it costs and how much emphasis is put on it. When there is attention brought to the quantity then it’s very possible that the quality will be lacking due to less time being spent on an individual order. Predictability has to do with the consistencies carried across many fast chains.…

    • 707 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    Because of that, countries around the world are catching up with America 's rising obesity rates. And while McDonald 's has tried to corporate healthy food into its menu, the attempts was unsuccessful. Schlosser also mentions the presence of American fast-food restaurants and obesity in Great Britain and…

    • 1537 Words
    • 7 Pages
    Great Essays
  • Great Essays

    4.4.0 Target Market 4.4.1 Adults (Aged 25-44) Starbucks targets this group as a majority of them have a high income and professional careers. Starbucks makes it a point to provide this group with a unique and relaxing experience so they will treat Starbucks as their third home, after their home and workplace. This will then encourage them to relax and spend their time at Starbucks when they are not busy at work, or resting at home. 4.4.2 Young Adults (Aged 18-24)…

    • 1147 Words
    • 5 Pages
    Great Essays
  • Great Essays

    The advantages that one could see in McDonaldization in today’s modern society is how quickly a task can be done, so customers get the food they predictability want and get onto the next task they have for their busy life. Furthermore, to achieve predictability, a rationalized society emphasizes discipline, order, routine, and consistency operations. Which in return offers control over the situation or people. A disadvantage of McDonaldization would be the quality of the product, because fast-food restaurants simplify products. For example, instead of using healthier food, the company will buy the cheapest food to cook faster meals.…

    • 1708 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    Burger King must comply with legal requirements. The impact of legal systems on firms and their remote or macro-environment are considered in this part of the PESTEL/PESTLE analysis. The major legal external factors influencing Burger King are as follows: 1. Import and export regulation (opportunity) 2. Environmental protection laws…

    • 1067 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    This is a factor that definitely hurts business sentiment and possibly is going to make firms wary of expanding capacity significantly. ECONOMIC FACTORS In the midst of weak economic growth it seems that the food industry is likely to shrink as a result of lessened activity of consumers. Within the fast food industry Famous Brands has already seen a decline in its operating margin from 60.4% to 59.4% as…

    • 1851 Words
    • 8 Pages
    Great Essays