The roaring 20’s was an innovative time in American History. New inventions that we still utilize to this day were created. Although we were striving with our excellent creations, we also had many economic downfalls during that decade. Food in the 1920’s was greatly affected by prohibition and the overproduction of produce. The alcohol ban lead to violence and rebellion against the government. Meanwhile the overproduction of food affected the farmer’s quality of life.
Prohibition began in 1919 one year short of the 1920’s era but continued until 1933 when the 21st amendment lifted the ban. Prohibition was enforced by our President at the time, Mr. Woodrow Wilson, who put a temporary ban on alcohol to preserve grains in order to have enough
Prohibition began in 1919 one year short of the 1920’s era but continued until 1933 when the 21st amendment lifted the ban. Prohibition was enforced by our President at the time, Mr. Woodrow Wilson, who put a temporary ban on alcohol to preserve grains in order to have enough