The Oreo Was Invented The Same Year The Titanic Sank

Improved Essays
Oreo cookies are one of the most iconic treats in the world. However, despite the fact that the cookies have spent a considerable amount of time in the spotlight and under the scrutiny of the public eye, there are still some things that many people don't know. With that in mind, here we present our list of 15 things you probably didn't know about Oreo cookies. Well, what are you waiting for? Check it out for yourself below!

Number Fifteen: The Oreo Was Invented the Same Year the Titanic Sank

The year of 1912 was an iconic one for more than one reason. Not only did the Titanic tragically sink, but the Oreo came to be that very same year.

Number Fourteen: They Used to Cost Less Than One Dollar Per Pound

In fact, the cookies used to be sold
…show more content…
The street was renamed to honor where the very first cookie was made and is also where the very first Nabisco factory was located.

Number Twelve: You Can Find Oreos in Over 100 Countries

It's true! The cookies have truly become ubiquitous, so if you're traveling, chances are you'll see those infamous sandwich cookies wherever you're going.

Number Eleven: The Number of Oreos Made in a Year Would Circle the Earth Five Times

There are factories that make the sandwich cookies in 18 countries all over the world. These factories help produce 40 billion Oreos every year, and the Oreos made in a year would, if stacked together, circle the earth five times.

Number Ten: Half of Consumers Pull the Cookies Apart Before Eating Them

Rather than nibble on the outsides or eat them whole, half of the cookies' consumers prefer to twist the cookies open before eating (or dunking) them. The other half, presumably, leave them stuck together before dunking/eating.

Number Nine: Ladies Are More Likely to Twist

If you are someone who takes your cookies apart before eating them, pay attention to how you take them apart next time. Women are more likely to twist Oreos open than men, who are more likely to just pull them
…show more content…
This ranks it in the top 10 brands in terms of Facebook likes (it's currently at number six). Impressive!

Number Seven: Before it Was a Sandwich, it Was a Biscuit

The cookie was introduced as a biscuit, rather than a sandwich, when it was invented in 1912. It officially changed its name to "Oreo Sandwich" in 1921.

Number Six: They Were Part of the World's Largest Blind Taste Test

In 2009, the cookies were part of a blind taste test that took place in Madrid, Spain. The taste test, which included 1,471 people, was the largest blind taste test in recorded history.

Number Five: It's the Most Popular Cookie of the 21st Century

In 2014, the brand brought in $2.5 billion in worldwide annual revenues. Clearly, it's doing something right.

Number Four: They Were Once Made With Lard

Though vegans and non-vegans alike can enjoy Oreos today, it wasn't always that way. The cookies used to be made with lard, but Nabisco switched over to vegetable oil in the 1990s.

Number Three: The Creme-to-Cookie Ratio Is Scientific

Every single Oreo cookie has a ratio of 71 percent cookie to 29 percent creme. Obviously, this only applies to the classic Oreos (not the double and triple

Related Documents

  • Improved Essays

    Also, Pearson’s prints a “best before” date, or “BB” on all packaging telling you the date that that piece of candy will expire. At fifteen cents in 1924, this sweet treat was affordable. Bit-O-Honey has experienced a resurgence in the past few years (“Candy”, Candy Favorites). It can run from one dollar to three dollars at your local store. Likewise, Bit-O-Honey is still affordable today.…

    • 441 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    This is second to only M&M’s at around $650 million (Bloomberg). They are a fan favorite everywhere. Plus, when they were first created, they were extremely cheap. Reese’s were first sold for only $0.01 (Upton). Not even another candy fan could deny that being cheap.…

    • 260 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Trefoils Research Paper

    • 752 Words
    • 4 Pages

    Ever since 1975, when Samoas were introduced as the new addition to the Girl Scout Cookies, they have grown to have a special place in customers' hearts (Girl Scout Cookie Timeline and Trivia). The cookies have the perfect combination of chocolate, coconut, and caramel, all mixed together to form one delicious, as well as nutritional, cookie. Because of this, they are an American favorite, helping boost the sales Girl Scouts make every season. Samoas may have not been one of the original cookies introduced as the Trefoils have, but by their superior taste, healthier nutritional values, and impressive sale statistics, it is evident that when compared to Trefoils, Samoas are the better Girl Scout cookies. Unlike the simple, bland Trefoils, Samoas have a huge variety of flavors due to…

    • 752 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Abujores Research Paper

    • 255 Words
    • 2 Pages

    Alfajores Alfajores are cookies sandwiched with a little bit of caramel in the middle. These cookies were originated from Spain, and brought to South America. Now, every country in South America has their own version of Alfajores. They’re essentially cookies that are sandwiched together with a little bit of caramel in the middle. Trace back to the history of Peru…

    • 255 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    Every year many vendors compete for the most creative and challengeable foods: Deep-Fried Chicken Noodle Soup On A Stick, Deep-Fried Fruit Loops, Oreo Beer, and Ramen Grasshopper Cookie. III. Atrractions 1.…

    • 396 Words
    • 2 Pages
    Decent Essays
  • Decent Essays

    A gooey, melty nourish-your-soul goodness pastry is call the chocolate chip cookie. The chocolate chip cookie was actually made by accident, A girl named Chef Ruth Graves Wake field owned a bakery named Toll House Inn. One day Ruth was making her famous Chocolate Butter Drop Do cookies, but she discovered that she was out of baker's chocolate so Ruth then chopped up a block of Nestle chocolate, Ruth expected the chocolate to melt and disperse through the cookie dough as regular baking chocolate would. Instead the chocolate only softened and stayed in it’s place, then the world discovered the first chocolate chip cookie!…

    • 393 Words
    • 2 Pages
    Decent Essays
  • Decent Essays

    There are a huge variety of cookies in the world, but White Chocolate Macadamia nut cookies are the cookies I would choose over any other cookie. White Chocolate Macadamia nut cookies are not too sweet and not too salty, but just right. They contain Macadamia nuts which add a slight enjoyable crunch to the cookie. The interior is extremely soft and chewy. The experience the cookie provides is overwhelmingly satisfying.…

    • 307 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Cookie Research Paper

    • 448 Words
    • 2 Pages

    In your hand, you hold a cookie. You are really excited about this cookie. The perfect amount of softness and warmth and cookie-to-chip ratio. You never imagined you would have a cookie so fantastic -- so fantastic, in fact, that you don't want to eat it yet. So you're walking around with the cookie.…

    • 448 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    The distribution of girl scout cookies has developed and changed over the years of production. At first, they started off in Oklahoma selling only one type of cookie in a specific area. Now, they are world wide and with more than 12 cookies with different recipes. As the world has been advancing, so has the distribution of girl scout cookies. Girl scout cookies have been a huge hit in America and known as America’s beloved cookies.…

    • 881 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Those ingredients include: peanut butter, Ritz Crackers, and white chocolate almond bark. You can also include sprinkles or any other special toppings you might want to add them, but that is completely optional. To make these wonderful treats, you will need approximately 40 ritz crackers (keep in mind that only makes 20 treats), approximately ½ cup of peanut butter, and 8 ounces of white chocolate almond bark. First, you will take your ritz crackers and make sandwich cookies out of them by using peanut butter as the filling.…

    • 264 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    I’m round but I’m not a wheel, I’m loved by a monster but I’m not the Bride of Frankenstein, I sometimes contain chips but I’m not a computer, I go well with milk but I’m not a bowl of cereal, I’m made of dough but I’m not a loaf of bread, What am I? Yay, that’s right cookies. Moist cookies can absorb milk, moist cookies are easier to chew, and moist cookies are usually fresh. If you can’t tell already moist cookies are better than dry. Moist cookies absorb the milk better than dry cookies because dry cookies crumble and fall into the milk which leaves you with a crumbly beverage.…

    • 319 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Introduction: The three brands chosen to conduct the taste test were Lay’s, No Name and Old Dutch. The company Lay’s was founded by salesman Herman Lay when he opened a snack food company in 1932 in Dorset, Ohio. Lay merged his company with Elmer Doolin, founder of the Frito Company in 1961. Since then, Frito-Lay became one of the largest snack food manufacturers in North America.…

    • 597 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Consumer items that lists the ingredients of strange chemical compounds are processed foods. II. Central Claim: The processed foods that cause severe health problems and early deaths can be prevented by choosing to eat healthy and be smart shoppers. III. Audience Orientation: Just eating those processed foods won’t instantly kill you, but constantly eating them over…

    • 1396 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    Becoming gluten free is easier now than it ever has been because of these options. They are a great way to help those who are sensitive to the gluten but want a cookies for…

    • 1430 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Once that structure is lost, it begins to flatten out; making us have flat, round cookies! The Rise explains that about 212 degrees Fahrenheit the water inside of the cookie dough turns into steam, making the cookie start to rise. As the vapors push through the dough, these gases produce the holes we see in a cookie; which also makes it light in weight. This explains why when you first roll the dough and put it on the cookie sheet, it is heavier than once you have taken it out the oven, after baking. The final process of Color and Flavor Injection, is broken down in to processes: Caramelization and Maillard Reaction.…

    • 1483 Words
    • 6 Pages
    Improved Essays