The Nutritional Needs For A Junk Food Tax Essay

1282 Words Jan 25th, 2016 6 Pages
The Nutritional Needs for a Junk Food Tax
The American democracy needs to discover how to deal with the obesity epidemic that is currently affecting around one out of four Americans (Moss). Kelly Brownell, an economist and professor at Yale University, had first suggested the concept of implementing a higher tax on unhealthy foods, therefore encouraging consumers to pursue a more positive route within their diet. In 2003, food taxes would gain popularity once the World Health Organization encouraged legislators to ratify taxes on junk food in order to decrease overall healthcare costs that deal with treating obesity. The tax revenue can then be used to fund specific programs that support healthy lifestyles through the use of subsides (Badilas 257). Junk food is defined by Ashakiran S. and Deepthi R., experts in the Department of Biochemistry and the Department of Community Medicine at the Sri Devaraj Urs Medical College, as an empty calorie food, which is an edible material that is high in calories. They lack essential nutrients that are required by the human body, such as vitamins, minerals, amino acids, and fiber, and are instead filled with high levels of refined sugar, polyunsaturated fat, and salt (S. et al.). Along with a well-established health and fitness program, a junk food tax is needed in modern American society in order to benefit the nutrition and well-being of all Americans, while preventing fast food giants from manipulating people into purchasing their…

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