Fast Food Is The New Tobacco and Many Americans are Addicted Fast food is the new tobacco, and sadly, many Americans have become addicted. Over time, America has become one of those most obese countries in the world, and fast food has been the largest contribution to this eternal problem. All of the blame shouldn’t be placed on the consumer of these addicting, abrupt, unhealthy products. Fast food is negatively affecting our society mostly because of how readily accessibly it always is, how depressed the cost is, and simply the acquired taste of children from a young age, and, unfortunately it is going to kill us if we do not change our unhealthy habits. Fast food has played a very large role in America having such a large population
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Los Angeles Times writer, Shan Li (2014) states that “Some of the fastest-growing fast-food chains aren’t slinging artery-clogging cheeseburgers or cooking up calorie-packed fried chicken.” The essence of Shan Li’s argument is that healthy fast food establishments are the next up and coming thing. These establishments are providing the consumer with healthy alternatives such as Brussels sprout salads and kale smoothies, while receiving the same speedy service as an ordinary fast food establishment like McDonald’s. Although these chains only make up a very small portion of the fast food industry, Shan Li (2014) mentions, “Analysts predict this sector will boom as health-conscious consumers ditch the burger and fries in favor of quickly prepared healthy meals.” The benefits of these healthy fast food options are extensive. One of the largest components in the decision to eat at a fast food establishment is that your meal is prepared with in minutes. If healthy alternatives could be produced as rapidly as unhealthy options, the obesity rates would plummet in The United
Los Angeles Times writer, Shan Li (2014) states that “Some of the fastest-growing fast-food chains aren’t slinging artery-clogging cheeseburgers or cooking up calorie-packed fried chicken.” The essence of Shan Li’s argument is that healthy fast food establishments are the next up and coming thing. These establishments are providing the consumer with healthy alternatives such as Brussels sprout salads and kale smoothies, while receiving the same speedy service as an ordinary fast food establishment like McDonald’s. Although these chains only make up a very small portion of the fast food industry, Shan Li (2014) mentions, “Analysts predict this sector will boom as health-conscious consumers ditch the burger and fries in favor of quickly prepared healthy meals.” The benefits of these healthy fast food options are extensive. One of the largest components in the decision to eat at a fast food establishment is that your meal is prepared with in minutes. If healthy alternatives could be produced as rapidly as unhealthy options, the obesity rates would plummet in The United