The Positive And Negative Effects Of Factory Farming

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The evolution of society brought about magnificent advances in technology along with the possible demise of the human race. This destructive process known as factory farming transforms the rich natural land into a toxic waste pit that continues to expand. Dangers from industrial farming effect the limited natural resources and irreplaceable forests. Research and math lay out statistics proving the idea of the sixth great extinction as a plausible realistic event. The industrialization of agricultural systems kill Mother Nature. "A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise. (Leopold, A. 1997. 172.) Mother Nature is part of the biotic system in which …show more content…
2013.). Factory farms dominate the meat competition producing more than half of the world’s meat. These industrialized farms developed for the growing human population. The direct relations between people and meat request induced the process of mass producing animals. Livestock are bulked up and immediately slaughtered in order to fulfill quotas and bellies. Animals are compacted together in the minimal space possible and fed cheap grains. An inexpensive substance produces a more desirable and expensive product. Money tops the concerns of all, setting aside the direct consequences of factory farming. With most meat produced in factory farms the problems increase. Foremost the excess and unnecessary use of limited resources present an issue. A concern people think about deals with the amount of resources the world provides and the sustainability associated with our current use of these resources. The method that factory farms follow use natural resources in each step. Water is required when planting and attending the crops needed for …show more content…
We are able to produce an excessive amount of meat in exchange for negative factors. The land used for crops become a wasteland undergoing desertification. That limited time producing crops was valued over the carbon dioxide released, loss of biodiversity (range of species in a community), and nature’s unmatchable beauty. The lagoons of livestock waste compared to forests are not remotely similar. These negative effects are inexcusable. Factory farms are not necessities. The only thing necessary deals with removing these environmental monsters. The solution lies within removal. The situation relates to chocolate. Chocolate pleases people when regulated in amounts. A person eats so much and then no more. This correlates with meat. It is great to a certain point so why produce more unless you purposefully want to harm your body or with factory farming the environment. Removing factory farms from the equation will allow for forests to grow and take in carbon dioxide, the biotic community room to grow, the decrease in water and air pollution, and begin the familiarization of having nature as our neighbor, something we respect. The meat produced in the world will change but that meat harms people and if the industrialized farming continues our bodies and earth will be compromised. Only one earth is present while many protein options are given such as reducing excess protein intake. People will have to adjust

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