The Naked Chef By Jamie Oliver

Jamie Oliver is a British Chef who gained his broadcasted fame through the airing of his shows The Naked Chef and Jamie Oliver’s Food Revolution. He has written many indistinguishable cookbooks. Oliver’s Parents owned a restaurant in Clavering, Essex. Jamie lead his first job in London as the head pastry chef and later became the sous-chef at River Café. Because of his immense talent and skill in the kitchen, this sparked his fame on television. The Naked Chef simplifies the art of food preparation. Oliver also created some of his own cast-iron cookware. One of his series Jamie’s School Dinners helped cafeteria workers combine and adjust their skills to establish more healthy eating habits for all students as well as better quality with it’s …show more content…
He was adopted by a white family in Sweden. His grandmother taught him how to cook. When he turned 24 years old he started his first job as a chef in Manhattan. He was known as one of the youngest Chefs to receive a James Beard award. He even made dinner for President Obama. This book entails how Marcus Samuelsson searches for his endeavors through food techniques. He had a happy childhood even though he was a black kid growing up in a Swedish family. He was on the soccer team at school but got removed from it. This changed his mind of becoming a professional soccer player to becoming a chef. The article about the book YES, CHEF A MEMOIR by Marcus Samuelsson explains a lot more about his early childhood rather than mostly about his adult life when he was a major success in the food industry. It mostly resembles the life he had with his grandmother, Helga. They both enjoyed cooking together every Saturday.Marcus Samuelsson was mainly intrigued by cooking due to his grandmother. She taught him many different techniques and recipes in which he perfects to this day in his restaurants. Marcus was adopted at the age of two and became a well renowned celebrity chef at such a young …show more content…
Jamie is from Britain, while Gordon is from Glasgow, Scotland. It doesn’t matter where you are from or what religion you are, you have to realize that no matter what, there is and always will be a chance for major success in life. Gordon and Oliver realized these goals have been accomplished when they created there own cookware, cookbooks, starred on their own television shows as well as guested on other shows, and how they both own many different well known restaurants that are located all around the world. Many different aspects of cooking also take place besides the basics mentioned. Some include different religious aspects of food and becoming a personal